Old-world charm, delightful culinary offerings, and warm hospitality make a stay at the Grand Hotel D’Europe, Puducherry a memorable one

(TRAVPR.COM) INDIA - May 24th, 2022 - Inspired by French culture’s affinity for all things elegant and artistic along with its emphasis on balancing nature with community, E Magry founded Grand Hotel D’Europe in Puducherry way back in 1891. Also, known as Magry’s house, the heritage guest house in the initial years, had a ‘by invitation’ only policy where they invited eminent personalities to stay at the hotel. Since then, they have played host to a number of internationally recognised people including Mirra Alfassa, a French spiritual guru. Known to her followers as The Mother, Alfassa stayed at the property twice, in 1914 and 1920, while she was visiting Puducherry.

Nestled amidst tranquil environs of the Promenade Beach, Grand Hotel D’Europe’s central location makes it the perfect base from which to set out and explore Puducherry’s famed French Quarters. With 130 years of rich heritage, the property itself retains an old-world charm, with distinct Art Deco style architecture, evident in its courtyard and interiors.

Drawing inspiration from the post-colonial era, the 18 thoughtfully designed rooms offer a seamless blend of comfort and luxury. The hotel also shows great concern for its community, with all furniture, antiques, and artefacts being sourced from local craftsmen. No trip to this erstwhile French colony is complete without sampling some delectable local and European fare; and Grand Hotel D’Europe promises a culinary experience par excellence. With a menu inspired by a mix of French, Italian and Indian cuisine, expect everything from salads and soups to pastas, gravies, and breads. Carefully handpicked ingredients and fresh organic produce from local markets ensure that your meals are hearty and wholesome. For a special breakfast spread, don’t forget to ask for some freshly baked viennoiseries from a local French confectionery, which you can enjoy with homemade seasonal fruit jams. A lot of the credit for Grand Hotel D’Europe’s delectable flavours goes to its executive chef, Anebou Ramesh, who has been whipping up French, Italian and Indian food for over 25 years.

So, the next time you’re in Puducherry, book a room at the quaint Grand Hotel D’Europe and let its colonial charm and exceptional epicurean offerings delight your every sense.

For more information, visit www.granddeeurope.com or call +91 413 2269999

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