Sky Vacations announces Gastronomic Adventure across India led by renowned Chef Prasad
(TRAVPR.COM) UNITED STATES - April 10th, 2024 - For Immediate Release
Sky Vacations announces Gastronomic Adventure across India led by renowned Chef Prasad
New York, April 8, 2024: Sky Vacations announced today the launch of its highly anticipated “A Culinary Journey Through India” led by award-winning Chef Prasad Chirnomula, the latest in their popular chef led culinary programs.
This immersive, luxury 15-day journey, November 4-18, 2024, promises to delight travelers senses and palate with a curated selection of culinary experiences, luxurious accommodations and guided cultural sightseeing across iconic cities of Delhi, Varanasi, Agra, Jaipur, Udaipur and Mumbai.
Chef Prasad Chirnomula, a two-time Honoree of the prestigious James Beard Foundation, brings his wealth of culinary expertise and passion for Indian cuisine to lead travelers on a personal exploration, with insight that no one else can provide.
The land program, priced at $29,316 for two guests, and strictly limited to 16 people, begins in the vibrant city of Delhi, where participants will enjoy welcome cocktails at Cirrus 9 and indulge in the culinary creations of Michelin-starred Chef Vineet Bhatia at Dhilli. Subsequent days will feature visits to historical landmarks such as Rashtrapati Bhawan and Humayun's Tomb, complemented by sumptuous meals at acclaimed restaurants like Indian Accent and ROOH.
Travelers will visit Varanasi, take a boat along the Ganges River, savour local cuisine at Varuna and a private coal barbecue dinner at Udayan, complete with live dance performances.
The journey continues to Agra, the Taj Mahal and Agra Fort before enjoying tandoori delicacies at Esphahan. In Jaipur, travelers explore the majestic Amber Fort and indulge in a royal thali lunch at The Raj Palace, followed by a cooking demonstration of traditional Rajasthani dishes at Thakur Durga Singh's haveli.
The program concludes in Udaipur and Mumbai, where participants will enjoy culinary sessions, cultural tours, and immersive dining experiences at iconic locations such as Bedla House and Masala Kraft.
"We are honored to be working with Chef Prasad on this extraordinary journey. The insight that Chef Prasad brings to both the culinary and historic elements of the trip are unmatched making this the trip of a lifetime for those who have dreamed of visiting India and seek the best culinary experiences when they travel” says Richard Krieger, Director of Sky Vacations.
For information and booking inquiries, visit https://www.skyvacations.net/a-culinary-journey-through-india/
To explore Sky Vacations' diverse portfolio of travel experiences, visit www.skyvacations.net or call 1.877.666.3113.
About Sky Vacations:
Sky Vacations is a proud Active Member of the United States Tour Operator Association (USTOA) and member of The European Tour Operators Association (ETOA), the International Gay & Lesbian Travel Association (IGLTA), Adventure Travel Trade Association (ATTA), National Tour Association and the African Tourism Board.
Media Contact:
Priya Chhabra
Email: priya@skyvacations.net
Direct Line: +1 248 653 1618
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