Kuramathi Island Resort is one of the first resorts to open in the Maldives and is part of Universal Resorts of Universal Enterprises Private Ltd, a 100% Maldivian owned company, and the pioneers of tourism in the Maldives.

(TRAVPR.COM) MALDIVES - January 24th, 2013 - The art of gastronomic cookery has been taken to a new level at Kuramathi Island Resort (http://www.kuramathi.com/), following the opening of our new restaurant – Duniye. Inspired from the Dhivehi word that means the world, ‘Duniye’ restaurant flaunts palatable fare from all over the globe eloquently served with our collection of well-acclaimed wines flown in from famous wine producing regions of the world. Whet your appetite before you begin your epicurean venture in Duniye (http://www.kuramathi.com/dining/duniye.html), set within the verdant gardens, shaded by the fronds of the tall coconut palms surrounding this pristine spot on the island.

Feast on the carefully handpicked array of starters, such as a local specialty – the Island Fish Carpaccio, a plate of freshly sliced catch of the day flavoured with tangerine juice, cauliflower couscous, pistachio and chilli oil. For the food connoisseur wishing to try something more classic reinvented to fit the Maldives’ exoticism, you could indulge in Le foie gras in 4 techniques; the Chef’s concoction of duck leg confit & foie gras tord man, crème brulée with foie gras, coconut dacquoise & Mirabelle compote foie gras terrine and a warm foie gras muffin.

Once you have appeased yourself with the appetisers, ponder over the choice of decadent dishes available for main course. Travel your taste buds to the sensational cuisines of the Middle East as you savour the succulent meats, with the Flavours of Morocco; beef tangine, lamb kefta kebab and chicken pastilla preserved in lemon and tomato salad with apples and sultanas raisins. If you wish to relish Maldivian edibles in its supreme state; go for the Kukulhu musanmaa; local pines nuts, dry raisins & spices stuffed chicken in flavourful Maldivian curry, wild rice, coconut foam – a delightful delicacy that would leave you wanting for more.

Save space for dessert, since it just gets better. The options are rich, whether you would like to relive the Chef’s Childhood again, which are 3 selections of caramel, vanilla, chocolate with diamond cookies or the Dulce de leche double chocolate-truffle tart; featuring authentic Argentinian ice cream with a sweet-treat on the side.

Decide wisely and embark on a gastronomic adventure that is Duniye.

Note to Editors:

Kuramathi Island Resort Maldives (http://www.kuramathi.com/) is one of the first resorts to open in the Maldives and is part of Universal Resorts of Universal Enterprises Private Ltd, a 100% Maldivian owned company, and the pioneers of tourism in the Maldives.

An emerald jewel in the turquoise Maldivian waters, Kuramathi is a stunning island retreat with acres of luxuriant vegetation surrounded by spectacular beaches tapering into an endless sandbank. Villas blend contemporary design and nature, and are set on the beach, amongst lush gardens or over water. Four poster beds, open-air bathrooms, rainfall showers or Jacuzzi, large outdoor decks with inviting daybeds or sun loungers, are just some of the creature-comforts enjoyed by our guests. Dining options are diverse with many restaurants, bars and great-value all inclusive packages (http://www.kuramathi.com/dining/allinclusive.html), topped off with Maldivian service – welcoming, genuine and friendly.

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