1. Clean and decorate the home

Homes are often cleaned and decorated before New Year's Eve. Children are in charge of sweeping and scrubbing the floor. The kitchen needs to be cleaned before the 23rd night of the last month. Usually, the head of the household cleans the dust and ashes (from incense) from the ancestral altars. It is a common belief that cleaning the house will get rid of the bad fortunes associated with the old year. Some people would paint their house and decorate with festive items.

 2. Literally means "getting new clothes"

This is often the most exciting part of the Vietnamese New Year among children. Parents usually purchase new clothes and shoes for their children a month prior to the New Year. However, children cannot wear their new clothes until the first day of the New Year and onward. The best outfit is always worn on the first day of the year.

 3. Farewell ceremony for the Kitchen Gods (Ong Tao)

 Seven days (the 23rd night of the last lunar month) prior to Tet, each Vietnamese family offers a farewell ceremony for Ong Tao to go up to Heaven Palace. His task is to make an annual report to the Jade Emperor of the family's affairs throughout the year.

 4. New Year's Eve

However, in a literal translation, it means "Passage from the Old to the New Year". It is a common belief among Vietnamese people that there are 12 Sacred Animals from the Zodiac taking turn monitoring and controlling the affairs of the earth. Thus, Giao Thua (New Year's Eve) is the moment of seeing the old chief (Water Buffalo for 2009) end his ruling term and pass his power to the new chief (Tiger for 2010). Giao Thua is also the time for Ong Tao (Kitchen God) to return to earth after making the report to the Jade Emperor. Every single family should offer an open-air ceremony to welcome him back to their kitchen.

 5. The aura of the earth

Giao Thua is the most sacred time of the year. Therefore, the first house-guest to offer the first greeting is very important. If that particular guest has a good aura (well respected, well educated, successful, famous, etc.), then the family believes that they will receive luck and good fortune throughout the year. The belief of "Xong Dat" still remains nowadays, especially among families with businesses.

 6. Apricot flowers and peach flowers

Flower buds and blossoms are the symbols for new beginning. These two distinctive flowers are widely sold and purchased during Tet. Hoa Mai are the yellow apricot flowers often seen in Southern Vietnam. Hoa Mai are more adaptable to the hot weather of southern regions, thus, it is known as the primary flower in every home. Hoa Dao are the warm pink of the peach blossoms that match well with the dry, cold weather from the North. Tet is not Tet if there is no sight of Hoa Mai (south) or Hoa Dao (north) in every home.

7. Giving away red envelopes (filled with lucky money) 

This is a cultural practice that has been maintained for generations. The red envelopes symbolize luck and wealth. It is very common to see older people giving away sealed red envelopes to younger people. Reciprocally, the older ones would return good advice and words of wisdom, encouraging the younger ones to keep up with the schoolwork, live harmoniously with others, and obey their parents.

8. Making offers for the ancestors

This ceremony is held on the first day of the New Year before noontime. The head of the household should perform the proper ritual (offering food, wine, cakes, fruits, and burn incense) to invite the souls of the ancestors to join the celebration with the family. This is the time families honor the souls of their ancestors and present the welfare of the family.

Vietnamese New Year Foods

One of the most traditional special foods for New Year (Tet) of Vietnamese is Banh Chung or sticky rice cake. Banh Chung is made of sticky rice, pork meat and green bean, every ingredient is wrapper inside a special leaf which calls Dong. Making the Banh Chung requires care and precision in every step. The rice and green bean has to be soaked in water for a day to make it stickier. The pork meat is usually soaked with pepper for several hours. Squaring off and tying the cakes with bamboo strings require skillful hands to make it a perfect square.

Banh Chung is a must among other foods to be placed on the ancestors’ altars during Tet holiday. In the old time, one or two days before Tet, every family prepares and cooks the Banh Chung around the warm fire. It is also the time for parents to tell their children folklore stories.

The importance of Banh Chung has already gone into poetry:

‘Rich meats, Salty onions, red couplets

Nêu tree, firecracker, green banh chung’.