Square One and Opera continue to present the freshest land and sea variations
(TRAVPR.COM) VIETNAM - February 5th, 2013 - The month of March at Park Hyatt Saigon presents cuisine originating from the waters of Vietnam to the hilltops of Italy. Unique seasonal creations will be available to discover, and rediscover, specialties at Square One and Opera.
A SQUARE ONE SEAFOOD SENTIMENT
Experience the refined seafood styling and sophistication of Square One. For the month of March, Chef Soren brings the taste of the ocean with a menu that incorporates fresh seafood and produce from different regions of Vietnam. Seafood lovers will enjoy the subtle textures, flavours and nuances prepared with Vietnamese panache. Dishes will be technically sound and served to perfection.
"Nha Trang" Lobster
Baked Thermidor or Vietnamese lobster curry
VND 250,000 / 100 grams
"Mekong Delta" 1.2 kg Live mud crabs
Wok tossed with tamarind, vermicelli, green onion, chilli, rice noodles
VND 790,000
"Phan Thiet" - Red Garoupa
Steamed in ginger, green onion and garlic
VND 2,300,000
All prices are quoted in Vietnam Dong (VND), and subject to 5% service charge and 10% government tax.
To learn about other specials, events, and promotions, please visit our Dining and Entertainment website, www.restaurants.parkhyattsaigon.com or call us at +84 8 3824 1234.
TASTE THE FLAVOURS OF PIEDMONT AT OPERA
Otherwise known as the new food capital, Piedmont is Italy's northwestern region and the most progressive culinary scene in the country. Opera pays homage this March to the birthplace of some of the world's most revered food and wines. Painting a picture on a plate and appeasing the palate, Chef Marco presents his take on Piedmont traditional dishes.
Special of the Month
Ossobuco Milanese
VND 590,000
Slow braised Australian Mulwarra veal shank wine, herbs, vegetables, Milanese saffron risotto, "gremolata"
Piedmont Region
2-course selection, per person
VND 580,000
3-course selection, per person
VND 690,000
Appetiser
Veal tartar, sautéed zucchini, soft centered quail egg
Oxtail tongue terrine, toasted tarragon bread
Assorted vegetables, anchovies garlic"bagna cauda" dip
Main course
Piedmont meat "agnolotti", Parmigiano, meat jus
Herb crusted sea bass fillet, forest mushrooms ragout
Barolo braised beef, polenta, spinach, braising jus
Dessert
Moscato sabayon, market berries
Chocolate "bonet" pudding, grappa flavored cream
Coffee, tea
All prices are quoted in Vietnam Dong (VND), and subject to 5% service charge and 10% government tax.
To learn about other specials, events, and promotions, please visit our Dining and Entertainment website, http://www.restaurants.parkhyattsaigon.com or call us at +84 8 3824 1234.
About Park Hyatt Saigon
Park Hyatt Saigon, a 244-room hotel, is a central landmark in Ho Chi Minh City, located within walking distance to the business district and various cultural and historical sites. It features French colonial inspired rooms; a pillar-less ballroom with a drive-in vehicular access; two award-winning restaurants - Opera, serving Italian cuisine and Square One, serving Vietnamese seafood and Western steak. The hotel is also host to 2 Lam Son, the contemporary bar known for its stylish ambience and signature cocktails, and Xuan Spa, the tranquil retreat set amidst a tropical garden and an outdoor pool. Reservations for Park Hyatt Saigon may be made by calling +84 8 3824 1234 or visiting http://www.parkhyattsaigon.com.
About Park Hyatt
Intimate and residential in style, Park Hyatt hotels promise gracious service on a personal scale. Located in many of the world's premier destinations, each Park Hyatt combines elegance with distinctive regional character. Park Hyatt hotels feature sophisticated interiors, meeting and special event spaces for small groups and social occasions, critically acclaimed art programs, and signature restaurants featuring award-winning chefs. For more information and reservations, visit http://www.parkhyatt.com.
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