Sheraton Towers Singapore is strategically located along Scotts Road with 420 elegantly refurbished rooms and 13,400 square feet of prime function space made up of 17 event venues. Voted by Conde Nast Traveler Gold List as one of the best places to stay in the world, Sheraton Towers Singapore sets the benchmark in the hospitality industry with its outstanding quality standards and personalized butler service. From the detailed elegant furnishings, delicate presentation of culinary experience to warm, discreet service, the hotel believes in pampering its guests with the comfort, luxury and conveniences that they are accustomed to at home.
(TRAVPR.COM) SINGAPORE - March 31st, 2014 - Drawing inspiration from their travel experiences, Executive Chef Nobuyuki Taguchi and his culinary team at The Dining Room of Sheraton Towers, a 5 star hotel in Singapore, has exquisitely crafted a new ala-carte menu that showcases signature dishes from around the world.
Introducing 12 international delights, some of the new menu highlights include the following:
Confit de Canard
Chef Nobu’s personal favourite, the flavoursome duck confit is a classic dish from France which is meticulously prepared over long hours. The duck leg is cured overnight, slowly simmered for another 10 hours before pan-frying to yield a golden-brown crispy skin, encasing the tender and flavourful meat. The accompaniment of braised red cabbage and sautéed potato adds an authentic touch to this dish.
Dolsot Bibimbap
All within a hot stone bowl, the Bibimbap is a comforting Korean staple that literally means "mixed rice". Featuring a sunny-side up egg perched atop the vivid assortment of sliced mushroom, carrot, zucchini, soybean sprout, lettuce and radish, this wholesome and visually-pleasing dish promises a myriad of textures and nutrients. For a sweet, tangy and subtle chilli kick, simply stir in the homemade gochujang, a fermented condiment specially concocted by Korean Chef Kim.
Eisbein
A traditional German delicacy set on a bed of appetising sauerkraut, the Eisbein features a whole pork knuckle marinated overnight with a special in-house blend, boiled for another hour and then glazed with a coat of apple vinegar to attain a crisp finish. Fitting for two to share, the succulent meat is best enjoyed with wholegrain mustard and sautéed potato wedges.
Xing Hua Bee Hoon
Originated from China, this well-loved dish is wok-fried using very thin rice vermicelli specially brought in from Xing Hua. Adorned with generous serving of fresh prawns, oysters and pork, the Xing Hua Bee Hoon makes a delightful meal for all who enjoy the light and natural flavours of this Chinese cuisine.
Chicken Fajita
A crowded pleaser for grown-ups and kids alike, the Fajita is Tex-Mex flavours all enveloped within a wrap. Sizzling on a hotplate, the chicken slices are grilled to perfection with sautéed onion and bell pepper. Served with warm flour tortilla, the chicken fajita is complemented with an array of condiments - salsa, guacamole, sour cream, shredded lettuce and cheese jalapeno pepper.
Draw a close to your culinary journey with our signature Ice Burger - a sweet treat of luscious chocolate and vanilla ice cream sandwiched between ginger sponge cake. The Taste of the World ala-carte menu is available daily for both lunch and dinner at The Dining Room, one of the best restaurants in Singapore. In-house guests may also enjoy these delectable dishes in the comfort of their room.
For enquiries and reservations, please call The Dining Room: 6839 5621
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