Situated at the heart of the city’s premier shopping district, with the world-class shopping of Orchard Road at your doorstep and the grandeurs of a 5-star hotel within, The St. Regis Singapore is the ideal residence for the discerning luxury traveller.
(TRAVPR.COM) SINGAPORE - April 30th, 2014 - Singapore, 29th April 2014 Delight all fathers with an indulgent treat this Father’s Day at The St. Regis Singapore, one of the finest luxury hotels Singapore with an enticing room package. Spend the weekend in refinement and luxuriate in one of our well appointed suites while being pampered with personalized attention by the St. Regis Butlers. In addition, enjoy the SGD100 food and beverage credit at any of our award winning restaurants ranging from contemporary French at Brasserie Les Saveurs, trattoria-style Italian at LaBrezza to traditional Cantonese at Yan Ting, each offering a distinctive selection of delectable brunch spreads and special set menus for celebrating and indulging with loved ones.
EPICUREAN REFINEMENT, EXCEPTIONAL EXPERIENCES
Revel in the refined allure in one of our luxurious suites where captivating views await at the pinnacle of the address where timeless elegance resides, from SGD584++ per night at the St. Regis Suite. Uncompromising offer at this 5 Star hotel Singapore comes with these bespoke inclusions:
Epicurean breakfast at Brasserie Les Saveurs for 2 adults and 1 child (under 12 years old)
Complimentary use of the wet lounge facilities at the award-winning Remède Spa
In-room wifi access and complimentary local calls
Complimentary SGD100 food and beverage credits for an exceptional dining experience at any of our restaurants and bars
Yan Ting (located at Level 1U)
Father’s Day Dim Sum Brunch, 14th to 15th June 2014
10.30am to 12.30pm or 1pm to 3pm
$158++ with complimentary flow of Billecart-Salmon Brut Réserve, soft drinks and juices
$138++ with complimentary flow of wines, beers and soft drinks
$98++ with complimentary flow of freshly brewed coffee and tea
$48++ per child (4 - 12 years old)
Father’s Day Specially -Crafted Set Menus, 14th to 15th June 2014
Lunch: 10.30am to 12.30pm or 1pm to 3pm, Dinner: 6.30pm to 10.30pm
Exclusively for the joyous occasion, Executive Chinese Chef Mak Kip Fu at this has specially crafted a pair of six-course set menus on Father’s Day for lunch and dinner. The menu highlights authentic Cantonese specialities like Braised Abalone Broth with Fish Maw and Conpoy, featuring scrumptiously succulent abalone and fresh premium-grade ingredients within the savoury soup, and the Braised Sea Cucumber with Goose Web in Abalone Sauce, of pure indulgence and lusciously rich flavours. Hand-crafted creations like the Yan Ting Signature Pork Rib and Signature Seafood Fried Rice with Lobster are highly sought after delights that will pique the appetite for more. Relish the Fragrant Homemade Almond Tea with Hashima to complete the meal with absolute satisfaction.
Also available during Father Day is Yan Ting’s Weekend Dim Sum Brunch. The lavish brunch, served with Billecart-Salmon Brut Réserve, begins with a serving of the Double-boiled Abalone Soup with Chicken, where guests can relish the whole piece of exquisite delicacy together with the hand-crafted soup of herbal ingredients and the Lobster steamed with Egg White and Hua Diao Wine, which is prepared to perfection with the fresh succulent meat encased in its shell. In addition, guests can delight in a selection of mouth-watering Cantonese dim sum, savoury meat signatures, traditional seafood indulgences and delectable desserts.
For enquiries and reservations, please contact Yan Ting at (65) 6506 6887, email yanting@stregis.com
*Note to editors: The Yan Ting Father’s Day special lunch and dinner set menus are priced at $128++ and $168++ respectively. The menus are appended for your reference.
Brasserie Les Saveurs (located at the Lobby level)
The St. Regis Father’s Day Champagne Brunch, 15th June 2014
12noon to 3pm, with complimentary hour of apéritifs from 11am to 12noon
$195++ per person with complimentary flow of Billecart Salmon Brut Réserve, wines, beers and juices
$180++ per person with complimentary flow of wines, beers and juices
$148++ per person with complimentary flow of freshly brewed coffee and tea
$75++ per child (4 - 12 years old)
Illuminated by the splendid wall of floor-to-ceiling windows overlooking the tropical gardens and sparkling fountain, enjoy enchanting live piano tunes amidst the classic European setting of elegance. Indulge in an extravagant champagne brunch with complimentary flow of Billecart Salmon Brut Réserve that accompanies a tantalising spread of seafood on ice, succulent prime meats and passed-around canapés. Diners can also partake in one hot main course from a selection of meat, poultry and fish, served à la minute. The alluring buffet also presents a selection of artisan cheeses, as well as a delightful parade of desserts, cakes, tarts and macarons to enioy.
For more information or to make a reservation, please contact Brasserie Les Saveurs at (65) 6506 6860, email bls@stregis.com
LaBrezza (located at Level 2)
Father’s Day Prosecco Brunch, 15th June 2014
12noon to 3pm
$123++ with complimentary flow of Franciacorta, wines, beers and soft drinks
$108++ with complimentary flow of Prosecco, wines, beers and soft drinks
$78++ with complimentary flow of freshly brewed coffee and tea
$49++ per child (4-12 years old)
Experience a divine afternoon with a sensational spread of gourmet antipasti and imported cheeses, 24-month cured hams, a variety of handmade pastas and Chef’s Risotto Special. Also relish main courses of meat, poultry and seafood served à la minute as well as an array of tantalising desserts. Choose to dine in a cool enclave or enjoy the alfresco setting while sipping Franciacorta or Prosecco wine by the sparkling pool amidst tranquil surroundings.
For enquiries and reservations, please contact LaBrezza at (65) 6506 6884, email labrezza@stregis.com
About The St. Regis Singapore
The St. Regis Singapore takes its place among the world’s finest hotels. Positioned at the top of the market, offering timeless elegance and peerless service synonymous with the St. Regis name, it is the first St. Regis hotel to open in South East Asia and also the first new internationally branded luxury hotel to open in Singapore in 11 years.
Featuring 299 luxuriously appointed guestrooms and suites, the St. Regis features many firsts for Singapore and the region, including the country’s first ballroom that features two large skylights and the first premium Remède Spa outside the United States. It is also the only hotel in Singapore to offer its signature butler service to every guest.
Since its opening in April 2008, The St. Regis Singapore has earned prestigious accolades and named one of the best hotels by renowned publications, including Elite Traveller’s 101 Top Suites in the World, 91st spot in the coveted Travel + Leisure World’s Best Awards 2011 rankings of Top 100 Hotels Worldwide, 8th spot for Travel + Leisure World’s Best Awards 2011 Top City Hotels in Asia, Travel + Leisure World’s Best Awards 2011 Top 10 Hotel Spas Worldwide, 3rd for Travel + Leisure World’s Best Awards 2011 Top Hotel Spas in Asia, 5th for Travel + Leisure World’s Best Service Award 2012 Top City Hotels in Asia, and 7th for Condé Nast Traveler Readers’ Choice Awards 2012 Best Hotels in South East Asia.
The St. Regis Singapore was also awarded the ‘Best Hotel Experience’ at the Singapore Tourism Board’s Singapore Experience Awards in 2011 and 2012, recognising the hotel as representing the pinnacle in delivering distinctive, compelling experiences in Singapore. The St. Regis Singapore is also in the Gold List 2013 chosen by Condé Nast Traveler’s readers for the second consecutive year.
About St. Regis Hotels & Resorts
Combining classic sophistication and modern luxury, the St. Regis brand remains faithful to its commitment to excellence. Founded by John Jacob Astor IV, with the opening of the first St. Regis Hotel in New York City over a century ago, The St. Regis brand of hotels is known for its unique luxury dimension, customized service and refined elegance, in the best destinations worldwide.
Plans for this brand to globally continue its legacy include long-awaited St. Regis properties in Bahia Beach, Puerto Rico, and Bal Harbour in the US and on the exclusive island of Bermuda. In Latin America, St. Regis will unveil new hotels and resorts in Buenos Aires and Kanai Riviera.
In Asia, St. Regis has also announced plans to open properties in Bangkok, Chengdu, Kuala Lumpur, Lhasa, Nanjing, Osaka, Sanya Yalong Bay and Tianjin. In Africa and the Middle East, the St. Regis brand will continue to expand in Abu Dhabi, Cairo, Doha and Mauritius.
The distinctive trait of the St. Regis experience is customized service and attention, coveted locations and luxurious design. For more information on The St. Regis Hotels & Resorts, please visit the new www.stregis.com.
St. Regis Hotels & Resorts is owned by Starwood Hotels & Resorts Worldwide, Inc, one of the leading hotel and leisure companies in the world with 1,103 properties in 100 countries and territories with 154,000 employees at its owned and managed properties.
About Starwood Hotels & Resorts Worldwide, Inc.
Starwood Hotels & Resorts Worldwide, Inc. is one of the leading hotel and leisure companies in the world with 1,134 properties in nearly 100 countries and 154,000 employees at its owned and managed properties. Starwood is a fully integrated owner, operator and franchisor of hotels, resorts and residences with the following internationally renowned brands: St. Regis®, The Luxury Collection®, W®, Westin®, Le Méridien®, Sheraton®, Four Points® by Sheraton, Aloft®, and ElementSM. The Company boasts one of the industry’s leading loyalty programs, Starwood Preferred Guest (SPG), allowing members to earn and redeem points for room stays, room upgrades and flights, with no blackout dates. Starwood also owns Starwood Vacation Ownership, Inc., a premier provider of world-class vacation experiences through villa style resorts and privileged access to Starwood brands.
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