Seven Kitchens the sprawling award-winning all-day restaurant at the Palladium Hotel presents a special Mango-Inspired menu specially crafted by Executive SOus Chef Rahul Kaushik.

(TRAVPR.COM) INDIA - May 6th, 2014 - The King of Fruits makes its paves its way with innovative flavors and
textures that are sure to delight your tastebuds.

The new seasonal menu comprises of soups, salads, sushi, appetizers,
cocktails and mocktails made using fresh raw mango and Alphonso.

Relish the tantalizing tangy yet sweet  flavour in cocktails such as
Kacchi Kairi (fresh raw mango blended with rum, fresh lemon and
spices), Spiked Aam Panna (Cumin-spiced raw mango pulp with lime and
vodka) or sip on a healthy Mango Lassi fresh mango churned with low
fat yogurt.

Soups and salads such as Chilled Mango and Cucumber Soup, Avocado &
Mango Salad with Citrus Dressing, House-smoked Chicken, Peppers and
Alphonso Salad are part of this unique menu.

Appetizers such as Pepper & Mango Quesadillas with Sour Cream,
Coconut-crusted Crisp Basa with Fresh Mango Salsa are a delight to
anyone who wishes to enjoy good old favorites with a seasonal twist.
A pleasant surprise on this menu are the Mango Crab Sushi and Avocado
& Mango Sushi. Dessert lovers can feast on the classic fresh mango and
fresh vanilla pod ice cream.

Venue: Seven Kitchens, Level 9 M Palladium Hotel

For reservations:  +91 22 6162 8422

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