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(TRAVPR.COM) HONG KONG - August 5th, 2014 - 31 July 2014, Hong Kong and Macau Dining ---- As the month of August hints to the end of the summer heat, StarWorld Macau Hotel is proud to welcome the autumn with a tempting feast of the world’s finest meats. Starting from 1 August and ending on 30 September 2014, diners at Temptations in StarWorld Hotel will be able to savor the wonderful mix of refreshing fruits and mouth-watering roasted meats, for a unique experience of the most tantalizing flavors.

As part of the hotels' attentive “Asian Heart” service philosophy, Temptations carefully sourced a variety of the most premium meats from around the world, from low-fat and tender US Angus beef to softly melting foie gras from the France, not forgetting the juicy Kurobuta Pork from Kagoshima in Japan, famed for its rich content in amino acids. StarWorld Hotel’s Executive Chef, Mr. Joe Chan, poured his extraordinary creativity and utmost attention in crafting this unique menu. His bold and varied use of juices, fresh seasonal fruits and vegetables adds the most delightful finishing touch to the dishes. With their dazzling colors, not only do the fruits excite the palate with the freshest of tastes, they also stimulate the eyes as would a pleasant painting.

Appetizers and Salads

Grilled Beef Takaki with Salmon Roe, Japanese Style

MOP 138

Unlike the traditional method for cooking Steak Tartare, in this rendition of the famed dish the chef lightly grills the steak until a crispy surface is seen; but still the soft, melting texture inside is preserved. The full and crisp Salmon Roe from Norway complements the freshness andjuiciness of the steak to a tee. Topped with Japanese style mashed turnips, this unique dish takes the meaning of ‘refreshing’ to a whole new level.
Main Course 

Charcoal-Grilled Angus Chateaubriand Steak (24 oz)

MOP 1188

The finest breed of Angus beef boasts a long history and is widely acclaimed as the “Aristocracy of cattle”. In this dish, tenderloin was specially picked for its tender texture. With only five to six pounds of tenderloin found on each animal, tenderloin is the most precious cut of beef available. Instead of conventional thick rich sauce, the Chef barbeques the beef with apple fruitwood in order to preserve the meat’s authentic taste and texture. Fruitwood also keeps the juices locked under the crispy skin, giving it an alluring fragrance while preserving its soft and tender texture.

Grilled French Duck Breast Stuffed with Goose Liver, Raspberry Coulis

MOP 228

France is renowned for its high quality foie gras, both rich and somewhat creamy in texture. With this dish, the executive chef creatively stuffed the foie gras in Italian seared duck breast, itself embellished with colourful cranberries. The result is a fresh and tender duck breast with melting foie gras and refreshing berries, bringing together the best of what the summer has to offer.

Japanese Kurobuta Pork Chop, Mint & Green Apple Cake

MOP 288

Accompanied with refreshing green apple slices, the succulent and soft Kurobuta produced in Kagoshima, Japan, is a great choice to trigger diners’appetite.

Temptations restaurant, StarWorld Hotel

Chef Joe Chan, Executive Chef of StarWorld Hotel

Charbroil Indulgence

Promotion period        : From 1 August through 30 September 2014, 7:00pm -10:00pm nightly

Address                       : 16/F StarWorld Hotel

Reservation                 : (853) 8290 8688

*All prices above are subject to 10% service charge

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About StarWorld Hotel

StarWorld Macau Hotel is located in the heart of Macau’s dynamic gaming and Macau entertainment district – the Avenida de Amizade. Being the first 5-star hotel and casino in the Galaxy Entertainment Group, the 39-storey StarWorld Hotel embodies the distinct Asian characteristics of intelligence, Macau experience and innovation, combining world-class Macau accommodation, entertainment, leisure and Macau dining facilities in ‘one world’. Asian flair is incorporated in all the Star-grade amenities as well as in the ultra-high levels of personal service, appealing to both Asian and international tourists. Striking architecture and luxurious guest-room decor exemplify the outstanding level of quality. This attention to detail has gained StarWorld Hotel recognition through numerous prestigious awards including the “5-Star Diamond Award” from the American Academy of Hospitality Sciences for 5 consecutive years, and the “Top 100 Hotels of China” by the China Hotel Industry Summit. Famed for its “Star Rated” quality in hospitality, entertainment, accommodation and Macau restaurants, StarWorld Hotel is determined to offer its valued guests the prestige of “When I step into StarWorld, I shine like a star”.

Address            : Avenida de Amizade, Macau

Telephone         : (853) 2838 3838                                               Fax                   : (853) 2838 3888

HK Toll Free      : 800 968 811                                                   

China Toll Free  : 400 120 2038

Email                : enquiries@starworldmacau.com                   

Website            : www.starworldmacau.com

Facebook         : facebook.com/starworldmacau                                   

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