Enjoy the Masters of food and Wine Season 3 organized by Park Hyatt Chennai.

(TRAVPR.COM) INDIA - August 8th, 2014 - Chennai - Park Hyatt Chennai is all set to host the signature Masters of Food and Wine from August 22ndto 30th2014. With a record success of the last two sessions, city  gourm ands and visiting epicures can delight in the upcoming bouquet of flavours presented at the next fiesta. Season 3 brings together talented Chefs from Grand Hyatt Doha and Grand Hyatt Mumbai as they display a wide repertoire of mezze items at The Flying Elephantand Mumbai Street Food specialties at The Dining Roomrespectively. Cooking classes, special menus and a cheese and wine evening will be the curtain raisers. The Grand Finale at The Apartment,will see the Chefs showcase their culinary art in a host of the choicest delicacies paired with the finest wines.

Wine & Cheese Evening on 22nd August 2014

The much awaited Masters of Food and Wine Season 3 will start-off on 22nd August 2014 with a memorable Wine and Cheese Evening. Guests will savour the evening with crisp Sauvignon Blancs,Zinfandels, sweets, fragrant Muscatels and many more wines at the various stations, pairing them with an eclectic spread of organic cheese from Mango Hill, Pondicherry. The event starts from 7pm to 9pm and is priced at INR 1500 Per Person All Inclusive

Down the Streets of Mumbai at The Dining Room (22nd to 30th August 2014)

Chef Hafizuddin Khan from Grand Hyatt Mumbaicreates magic with his dishes reflecting the true flavors of authentic street food, brought indoors. Chef Hafizuddin Khan’s 25 plus years of culinary expertise translates into his affinity and specialization of Indian cooking.At The Dining Room, guests can tuck into the famous street food of Mumbai including vadapav, panipuri,bhelpuri, sevpuri,ragda-patticeand pavbhajiacross this entire week of street-food festival, served with piping hot cutting chai that Mumbai is justly famous for.

Mezze Spread at The Flying Elephant (22nd to 30th August 2014)

Chef Mohammed Allofrom Grand Hyatt Dohais all set to orchestrate a lineup of the most delectable mezze and kebabs at the iconic The Flying Elephant.  Hailing from Syria and best known for his expertise of the Middle Eastern cuisine, Chef Allo is perhaps unrivalled in traditional dishes like the flatbread fattoush salad or Turkish minced-meat croquettes called kibbeh, or his cleverly integrated kebabs with cherry sauce, giving the dish an interesting and contemporary twist. Join him at The Flying Elephantas he takes guests on a journey of heart-warming, Middle-Eastern Cuisine and pair it with a cup of perfectly brewed, delicate Moroccan tea with overtones of mint.

The celebrated chefs will also conduct cooking classesduring the week-long festival where guided sessions are to be conducted for guests. Mezze and Kebabs Cooking Class will be held on 26thAugust will be conducted by Chef Allo. The price per person is INR 2,500 Inclusive of Taxes and a glass of wine. Mumbai Streetfood Cooking Class will be held on 28th August will be facilitated by Chef Hafizuddin. The price per person is INR 2,500 Inclusive of Taxesand a glass of wine.

Masters of Food and Wine Season 3 will culminate in a grand evening at Park Hyatt Chennai’s residential style banqueting space, The Apartment,on 29th Augustfrom 7.30pm onwards. Chef Allo from Grand Hyatt Doha and Chef Hafizuddin from Grand Hyatt Mumbai will showcase their individual specialties alongside Park Hyatt Chennai’s culinary team with Chef Grzegorz Odolak, Executive Chef, taking the lead.The mélange of dishes will include mezze, Mumbai streetfood, Spanish tapas and German specialties to name a few, with decadent desserts as a befitting finish.

For cheese lovers, there will be a repertoire of organic cheese from Mango Hill, Pondicherry to pair with a selection of white, red and dessert wines. The cheese collection has the usual classics like feta, blue cheese, Colby, Borsalino along with their own ingenious creations like herb cheese and cumin gouda.Price per participant INR 3,500 All Inclusive.

For details and reservations please call Park Hyatt Chennai – 044 7177 1234
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About Park Hyatt Chennai:
Park Hyatt Chennai is the 30th hotel in the global collection of Park Hyatt and features 201 luxurious guestrooms, including 20 indulgent suites, all thoughtfully designed to create an inviting environment and contribute to the understated sophistication of the hotel. The hotel embraces the serenity of the surrounding Guindy National Park with the elegant and chic interiors creating a unique, luxuriant and calming ambience. The theatrical dining destination, spanning over seven levels of culinary delights, The Flying Elephant, has already won the heart of the city. From the Dining Room, the all-day dining restaurant authentic South Indian cuisine and our signature Western fare is plated. The Apartment, has since housed many experiential meetings & events, within its unique residential style banqueting spaces. Antahpura Spa offers indulgent treatment rooms and spacious wet areas interwoven with custom-made services enabling you to delve deep within your inner sanctum.

Recent Accolades

2014 Best Non-vegetarian Restaurant in India - The Flying Elephant – TIMES NOW- The Foodie Awards
2014 Best Nightlife in Chennai - The Flying Elephant - Times Nightlife Awards  
2014 Best 24 hour Dining Restaurant in Chennai - The Dining Room - Times Food Awards
2014 Best European Restaurant in Chennai - The Flying Elephant - Times Food Awards
2013 Best New Hotel Spa in India – Antahpura Spa - GeospaasiaSpa India Awards
2013 Favourite New Business Hotel in India – Readers’ Travel Award - Condé Nast Traveller India
2013 Best Deluxe Luxury Hotel in Chennai – Today’s Traveller India
2013 World’s Best New Hotels & Spas - Condé Nast Traveller Hot List
2013 Best New Luxury Hotel – HVS (HICSA) Hotel of the Year Award

About Park Hyatt
Park Hyatt provides discerning, affluent business and leisure guests with elegant and luxurious accommodations. Guests of Park Hyatt receive highly attentive personal service in an intimate environment. Located in several of the world's premier destinations, each Park Hyatt is custom designed to combine sophistication with a distinctive regional character. Park Hyatt features well-appointed guestrooms, meeting and special event spaces for groups, critically acclaimed art, food and beverage programs, and signature restaurants featuring award-winning chefs. There are currently 32 Park Hyatt hotels in the following locations: Abu Dhabi, Beaver Creek, Beijing, Buenos Aires, Busan, Canberra, Carlsbad, Changbaishan, Chennai, Chicago, Dubai, Goa, Hamburg, Hyderabad, Istanbul, Jeddah, Maldives, Melbourne, Mendoza, Milan, Moscow, Ningbo, Paris, Saigon, Seoul, Shanghai, Siem Reap, Sydney, Tokyo, Toronto, Washington D.C., and Zurich. www.parkhyatt.com.

About Hyatt Hotels Corporation
Hyatt Hotels Corporation, headquartered in Chicago, is leading global hospitality companies with a proud heritage of making guests feel more than welcome. Thousands of members of the Hyatt family strive to make a difference in the lives of the guests they encounter every day by providing authentic hospitality. The Company's subsidiaries manage, franchise, own and develop hotels and resorts under the Hyatt®, Park Hyatt®, Andaz®, Grand Hyatt®, Hyatt Regency®, Hyatt Place®,Hyatt House®,Hyatt Zilara™andHyatt Ziva™brand names and have locations on six continents. Hyatt Residential Group, Inc., a Hyatt Hotels Corporation subsidiary, develops, operates, markets or licenses Hyatt Residences® and Hyatt Residence Club®. As of March 31, 2014, the Company's worldwide portfolio consisted of 554 properties in 47 countries. For more information, please visit www.hyatt.com.

Contact Us
Gargi Guha
Associate Director of Sales
Park Hyatt Chennai
39 Velachery Road, Near Raj Bhavan
Chennai, Tamil Nadu, India, 600032
Tel: +91 89398 71277
Fax: +91 44 7177 1235
Email: gargi.guha@hyatt.com
Website: http://chennai.park.hyatt.com/en/hotel/home.html

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