Sheraton Towers Singaporeis a hotel of timeless style and grace with 420 tastefully appointed rooms, each exuberating a sense of serenity and residential charm. The Hotel is equipped with the modern services & amenities including internet access that are desired by today's sophisticated business travellers.
(TRAVPR.COM) SINGAPORE - September 2nd, 2014 -
DOMVS, The Italian Restaurant showcases a new menu as it brings to its patrons an epicurean journey of the freshest ingredients. Masterfully crafted by Chef de Cuisine Ee Ming Hwa, this newly revamped menu presents an ensemble of Italian flavours with a creative twist on classics.
A classic start to an Italian meal, the Wagyu Beef Carpaccio features wafer-thin slices of Trapani salt-cured Wagyu Beef that is topped with fresh greens and Pecorino Romano Cheese. This appetising combination is accented with the light drizzle of Balsamic Vinegar and Olive Oil.
The Homemade Basil Tagliatelle stars a delightful pairing of Basil and Salted Ricotta Cheese. Served al dente atop a delectable bed of fried Eggplant, the homemade pasta by Chef Ee at thisItalian Restaurant Singapore holds the piquant Tomato Sauce well and yields a medley of flavours with every bite.
Winning plaudits from many for its simplicity, the Seafood Spaghetti is a classic favourite that is generously crowned with Jumbo Prawns, Scallops and Mussels, tossed in Marinara Sauce with a dash of White Wine to enhance the flavours.
Grilled to perfection, the succulent Lamb Chop conjures up palatable flavours with the impeccable infusion of Espresso, Star Anise and Garlic. Doused in a robust Coffee Sauce, the meat is served alongside a slice of crispy Potato Cake and seasonal vegetables.
Teeming with poached Boston Lobster, crispy battered Red Garoupa and Italian Rice in an aromatic Tomato Seafood Broth, the Duo Seafood embodies the sea’s natural freshness and sweetness. This dish is created for the delectation of all seafood aficionados.
Complete the Italian gastronomic experience on a sweet note with the Salted Crème Caramel – a homemade decadent treat by Pastry Chef Sarena. The smooth Custard Pudding is made divine with the Salted Caramel Sauce, presenting a welcoming contrast between luscious caramel and sea-salt.
In addition to the mentioned highlights, the new menu at this 5 Star hotel in Singapore also features other fine selection of Italian fare varying from tantalising appetisers, homemade pastas, gourmet meat and seafood. With busy executives in mind, Chef Ee has also crafted an affordable three-course Executive Set Lunch, priced at only $42.00 per person, with more than 15 main dishes to choose from.
For enquiries and reservations, please call DOMVS, The Italian Restaurant at 6839 5622.
SHERATON TOWERS SINGAPORE
Sheraton Towers Singapore is strategically located along Scotts Road with 420 elegantly refurbished rooms and 13,400 square feet of prime function space made up of 17 event venues. Voted by Conde Nast Traveler Gold List as one of the best places to stay in the world, Sheraton Towers Singapore sets the benchmark in the hospitality industry with its outstanding quality standards and personalized butler service. From the detailed elegant furnishings, delicate presentation of culinary experience to warm, discreet service, the hotel believes in pampering its guests with the comfort, luxury and conveniences that they are accustomed to at home.
For more information, please contact:
Ms Zareen Huang
Assistant Director, Marketing Communications
Sheraton Towers Singapore
Tel: +65 6839 5609
Email: zareen.huang@sheratonsingapore.com
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