Enjoy luscious mushrooms and truffles at Grand Hyatt Mumbai’s Celini

(TRAVPR.COM) INDIA - October 1st, 2014 - Mumbai - Chef Alessandro Persico and his team of culinary experts bring you delectable mushrooms and truffles at Grand Hyatt Mumbai’s award-winning restaurant Celini from October 6 – 19, 2014.

Relish Duck and oyster mushroom carpaccio with lemon truffle cream, Porcini mushroom and sweet potato cream with black truffle foam, Pan seared basa fillet with lemon butter sauce and mustard mushroom salad, Rigatoni pasta with lamb and morel mushroom ragout with truffle essence at Celini, amongst others.

Last but not the least;help yourself to a generous helping of Chocolate truffle semifreddo with vanilla heart. This October, let the flavours of Italy perfectly complemented with delectable mushrooms and truffle delight your taste buds.

For further information or reservation, please call 022 6676 1149 or visit Celini. Follow us on Facebook, Google Plus and Twitter for updates on promotions at Grand Hyatt Mumbai.

About Grand Hyatt
Large-scale and distinctive, Grand Hyatt hotels are places in which to enjoy company, socialise and entertain in the heart of major gateway cities and resort destinations. Signature elements include dramatic architecture, energetic lobby environments, innovative dining options, state-of-the-art technology, spa and fitness centres, and comprehensive business and meeting facilities catering to conferences, corporate meetings and social gatherings of all sizes. For more information and reservations, visit hyatt.com.

Contact Us:
Sreyashi Dasgupta
Grand Hyatt Mumbai
Off Western Express Highway, Santacruz (East)
Mumbai, India, 400 055
Tel: +91.22.6676.1173
Fax: +91 22 6676 1235
Email: sreyashi.dasgupta@hyatt.com
Website: http://mumbai.grand.hyatt.com/en/hotel/home.html

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