Award-winning luxury villa resort opens news restaurant, bar and boutique

(TRAVPR.COM) ST. LUCIA - January 14th, 2015 - ST. LUCIA (January 14, 2015) - As old man winter lashes North America with frigid Arctic storms and sub-zero temperatures, The Landings St. Lucia is welcoming guests escaping wintry climes with offerings designed to warm body, soul and spirit.

The all-suite, luxury Caribbean villa resort has spruced up its offerings by adding a new dining option, upgrading an existing restaurant, and opening a new sunset beach bar. A new gift shop and boutique invites guests to linger in the lobby area and offers standard resort amenities as well as St. Lucian-branded gifts and souvenirs.

"We are not resting on our laurels or on our reputation as a leading hotel in the Caribbean," said Kashmie Ali, Managing Director of the award-winning resort. "Instead, we are working even harder to ensure that all our guests can expect a refreshing, revitalizing experience when they visit The Landings."

The AAA Four Diamond Award resort has doubled the seating capacity of the Beach Club Restaurant with an open air beachfront deck, and introduced "Callaloo," a new pop-up menu restaurant, featuring authentic St. Lucian fare.

"Callaloo is a shining example of farm-to-table possibilities in St. Lucia, serving delicious local culinary treats with the freshest ingredients - from island-braised curry goat with cinnamon, bay leaf, potato and spinach to our delightful St. Lucian Conch Salad with sweet pepper and ginger on a bed of spinach," stated Ali.

Juicy, local fruits also feature in the blended cocktails, with an expansive premium drink selection served at the new sunset "Turquoise Beach Bar," which features its blissful signature drink "Sweet Euphoria," an individualized exotic blend of vodka, mixes and garnish.

The Landings St. Lucia recently introduced butler service, and each villa features a fully-equipped, state-of-the-art kitchen.

Guests who desire a more private, upscale dining affair now have the option of requesting In-Suite Chef Service, allowing them to indulge in a fine dining experience without leaving the comfort of their luxurious accommodations.

"Whether guests are in search of a light snack or a multi-course gourmet meal, chefs at The Landings accommodate visitors' every desire in the privacy of their own suites," said Ali, who added the service also includes wait staff who create an elegant dining atmosphere.

In addition to the new lobby gift shop and boutique, The Landings has also upgraded its free high speed WiFi Internet throughout the resort.

About The Landings
More than an authentic St. Lucian experience, The Landings St. Lucia, a AAA Four Diamond all-suite beach resort, is the perfect reflection of true villa luxury. Excellence is paramount at The Landings, both in service and amenities. The combination of a luxury beachfront resort with 85 spacious and fully-loaded designer suites, a private yacht marina, a 7,000 square foot signature spa and the genuine warmth of the St. Lucian people, leaves nothing to be desired. Located on the soft white sands of Rodney Bay, The Landings St. Lucia caters to every whim on one of the most beautiful and unique islands in the Caribbean.

For further information, visit www.landingsstlucia.com.

ENDS

###