Situated at the heart of the city’s premier shopping district, with the world-class shopping of Orchard Road at your doorstep and the grandeurs of a 5-star hotel within, The St. Regis Singapore is the ideal residence for the discerning luxury traveller.
(TRAVPR.COM) SINGAPORE - January 29th, 2015 -
Lunar New Year at The Address of Joyous Reunions
Singapore, 3rd December 2014 – Usher in bountiful spring with imperial indulgences at Yan Ting, Cantonese restaurant at The St. Regis Singapore, with jubilant celebrations, traditional Lunar New Year goodies and extraordinary gastronomic experiences at the address of culinary refinement.
This joyous season, the masterchefs of Yan Ting at this 5 Star hotel in Singapore bring exquisite yet hearty oriental delicacies to discerning gastronomes. Indulge family, friends and business associates in eight decadent festive dine-in set menus, ideal for intimate pairs or for hosting reunion meals in larger groups, as well as an exclusive à la carte menu featuring time-honoured classics and delectable additions.
Pique the appetite with savoury indulgences of a new combination – Fortune Barbeque Platter from the exclusive à la carte menu, featuring Crispy Suckling Pig, Roasted Duck, Barbequed Pork and Marinated Jelly Fish. The scrumptious meats cooked to perfection, are an ideal appetiser for sharing.
Relish the newly introduced Crispy Prosperity Roll with Scallops, Banana and Salted Egg, a flavoursome six-colour roll including crunchy water chestnut, prawn and vegetable paste, black moss as well as banana, for a tinge of sweet surprise. The beautifully presented and crusty combination deep-fried into a savoury-sweet burst of flavours will be a delight for adults and the young ones alike.
Another perfectly-executed addition to this year’s menu is the Beancurd Skin stuffed with Abalone, Oyster and Mushroom.Resembling a golden bag that contains prized treasures, this is a decadent dish not to be missed during the festivity. Sink your teeth into the heavenly goodness of premium abalone and dried oyster, accompanied with succulent mushroom and black moss, wrapped within flavourful sweet beancurd skin.
For traditionalists, savour the Stewed Pig's Trotter with Prosperity Oyster and Black Moss in Brown Sauce, a pot of lusciously robust flavours filled with tender melt in the mouth pig’s trotter and flavoursome dried oysters sitting on a bed of lettuce.
Seafood enthusiasts will rejoice with other festive dishes like the tantalising Stir-fried Shrimps with Bell of Jelly Fish and Broccoli,the flavourful Braised Whole 5-Headed African Abalone with Fish Maw, Mushroom and Seasonal Greens and mouth-watering Wok-baked Lobster with Garlic.
Savoury meat highlights include the Crispy Roasted Chicken with Truffles and Pan-roasted Rack of Lamb with Chef’s Signature Sauce, which are both masterfully crafted to create the distinctive flavours of each dish.
Oriental desserts await as guests conclude the meal with an assortment of hot and cold selection like the Avocado Sago Cream served with Ice Cream, Refreshing Jelly with Ice Cream served in Young Coconut and Fragrant Homemade Almond Tea with Hashima served with Glutinous Rice Cake, which are excellent sweet endings even for the health conscious.
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Gourmet Takeaways
Available from 15th January to 5th March 2015
Celebrate festive reunions in the comfort of homes or offices with Lunar New Year goodies and takeaway specials, at Yan Ting (located at Level 1U) or La Pâtisserie (located at the Lobby Level) of The St. Regis Singapore.
A signature of Yan Ting restaurant, the Prosperity ‘Yu Sheng’ with Norwegian Salmon is a heavenly classic of the freshest ingredients, containing snow pear and a zest of passion fruit juice in the plum sauce dressing for a refreshing bite.
A must-have timeless classic is the Chinese New Year Pun Choy, a lavish dish of thirteen divine treasures including succulent premium abalones, dried oysters and sea cucumbers.
Select from a medley of Yan Ting signature Chinese New Year Prosperity Cakes for a grand year of rich blessings, with remarkable creations like the Double Happiness Glutinous Rice Cake featuring a pair of Koi fish rice cake, and the Abundant Fortune Glutinous Rice Cake, a pair Gold Ingot shaped rice cake.
Indulge in other popular Chinese New Year Prosperity Cakes favourites like the Crystal Water Chestnut Cake, Treasure Taro Cake and Prosperity Radish Cake. Selection of traditional delights includes Homemade Pineapple Tarts, Oven-baked Red Bean Pastries and Deep-fried Candied Walnuts, as well as Yan Ting Signature XO Sauce which makes a splendid accompaniment for any home-cooked dishes.
Delight cherished family members and business associates with exquisite gift sets decked in auspicious colours of delicate red or vibrant pink, both adorned with intricate floral embroidery. Select the Yan Ting Chinese New Year Exclusive Hamper,containing five assortments of traditional nibbles like Deep-fried Cashew Nuts and a pack of top-grade Pu Er Tea, or the Yan Ting Chinese New Year Bespoke Hamper, enhanced with prized treasures like first-rate Changbai Mountain Wild Ginseng Root, and a pack of wholesome Lingzhi soup indulgence.
Lunar New Year Menus
Available from 1st February to 5th March 2015
Yan Ting’s Lunar New Year Set Menus and exclusive À la Carte Menu will be served during lunch from 12pm to 2.30pm, and dinner from 6.30pm to 10.30pm.
Dine-In Set Lunch and Dinner Menus (minimum of 2 guests)
春滿人間 Bountiful 6-Course Set Menuat S$108++ per person
骏业宏开Success 6-Course Set Menuat S$138++ per person
金玉满堂Affluent 6-Course Set Menuat S$168++ per person
大展鸿图Prosperity 6-Course Set Menu at S$198++ per person
禅门新岁Vegetarian Set Menu 8-Course Set Menu at S$108++ per person
Dine-In Set Lunch and Dinner Menus for tables of 10 guests
财源广进Abundance 8-Course Set Menu at S$1288++ per table
发财好市Fortune 8-Course Set Menuat S$1688++ per table
恭贺新禧Auspicious 8-Course Set Menuat S$2088++ per table
一本万利Luxurious 8-Course Menu at S$3888++ per table
Note to Editors: The full set of Yan Ting’s Lunar New Year menus, as well as a list of gourmet takeaways, are appended to this press release for your reference.
Yan Ting is located on Upper Level 1 of The St. Regis Singapore and seats 80 guests in the main dining room with two semi-private dining rooms and three private dining rooms that accommodate between 8 to 20 people.
Seating capacity : 80 persons (Main restaurant area)
Operation hours : 12.00pm to 3.00 pm (Lunch)
: 6.30 pm to 10.30pm (Dinner)
For enquiries and reservations, please call (65) 6506 6887
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