"Made in Le Marche"- D.O.C. Wine Tour, Artisan Meat & Cheese Market Trip, Craft Beer Tasting and 3 Cooking Classes
(TRAVPR.COM) ITALY - April 22nd, 2015 - Celebrating the culinary traditions of Le Marche with a gourmet getaway of five nights at a 300 year old stone farmhouse at La Tavola Marche. Enjoy three diverse hands-on cooking classes teaching traditional seasonal recipes of the area, a wine tour and cheese tasting with Marco then feel like a local on Friday with a very special meat market tour & tasting (including a stop for porchetta), a visit to the award winning craft brewery Collesi and then lunch at the Hunter's Hide-away! The cooking classes at La Tavola Marche were just featured in USA Today "Bucket List Cooking Classes from Around the World"!!
"Made in Le Marche"- D.O.C. Wine Tour, Artisan Meat & Cheese Market Trip, Craft Beer Tasting and 3 Cooking Classes
May 12-17, 2015 and May 26-31, 2015
(5 Nights) = 928 Euro/person
Includes 5 nights, welcome five course dinner with local wine, 3 half-day cooking classes with meals and wine, 1 day wine tour with lunch and transportation, Pizza Night Dinner and Apecchio market tour & tasting, beer tasting and lunch at the hunter's hideaway, breakfast daily. Price based on double occupancy.
La Tavola Marche (farm, inn & cooking school)
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