Park Inn Muscat has appointed Yuri Kobko as food & drinks manager

(TRAVPR.COM) OMAN - October 22nd, 2015 - Park Inn by Radisson Muscat has opened its arms to Yuri Kobko who has assumed the position of food & drinks manager.

Having acquired valuable experience within the industry, Kobko, a Ukrainian national, began his journey with Rezidor in 2005 as a waiter. In 2006 he was promoted to meeting & events supervisor and later to conference & banqueting operational manager at Radisson Blu Hotel, Kyiv. 

From 2008 until 2012 he moved outside of the company to embark on a new career in sales, but soon returned to the hospitality industry and joined Radisson Blu Hotel, Podil in August 2012 during its pre-opening period as conference & banqueting supervisor. In 2013 he was promoted to the position of food & drink manager. 

Making his move to Oman in 2014, Kobko joined Park Inn by Radisson Hotel & Residence Duqm in its pre-opening period as assistant food & drink manager. 

In his newly acquired position at Park Inn by Radisson Muscat he will oversee food and beverage at the hotel, including RBG Grill Restaurant, The Palm Restaurant and Sama Terrazza rooftop lounge, while supporting the day-to-day operations.

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