Coco Bodu Hithi returns with Savour 2016, a sophisticated culinary experience that is fast becoming Coco Collections’ homage to fine dining in the Maldives. From 21st February to 04th March 2016, experience the exclusive opportunity to indulge in award-winning creations with renowned chefs.
(TRAVPR.COM) MALDIVES - December 16th, 2015 - Leading this signature event are three celebrated personalities Coco Bodu Hithi is proud to welcome back. From France, Michelin starred chef Frédéric Doucet from Restaurant Frédéric Doucet, from the UK, Michelin starred chef Nigel Haworth from Northcote Restaurant in Lancashire, and Aktar Islam from Lasan Restaurant in Birmingham.
A dedicated program spread over two weeks will delight gourmets with 5 course dinners prepared exclusively by the chefs. While each chef brings a hint of nostalgia with regional tastes, at the core of each course are exquisite flavours and a unique sense of cooking. Similarly, master classes will enable guests to get up close and personal with all three chefs as they demonstrate how to re-create dishes from their menu for a light lunch. The wine tastings with an expert sommelier invites guests to explore the light flavours of Rosé with themed tastings such as “Rosé Soirée”. The team at Coco Bodu Hithi further enriches the program with special demonstrations. While the head chef of Tsuki shares the impressive techniques behind Japanese cuisine, another chef teaches some tricks behind the skill of Wok cooking. With seafood barbecue nights on Breeze beach and extravagant buffets at Air restaurant, guests can expect two weeks of dining excellence at Coco Bodu Hithi.
“Savour 2015 was an exceptionally successful experience among all our guests and the 2016 chapter will gather likeminded gourmets. Our over-water restaurants, Stars and Aqua, will once again set the backdrop for many evenings of original creations. With Frédéric’s flavours from the Charolais countryside, Nigel’s rustic cooking laced with Lancashire tastes and Aktar’s unique South Asian twists, this is a rare imitate opportunity for our guests!” comments Georgios Papazoglou, General Manager at Coco Bodu Hithi.
Starting from USD 4,250 for two persons, enjoy luxurious accommodation in an Island Villa for 5 nights, two exclusive dinners created by the visiting chefs, two master classes to take home some expert culinary tips, and two wine tastings with a sommelier to discover wines from the old and new world. Guests are invited to indulge in this culinary journey spread over two weeks, valid for stays from 19th February – 07th March 2016.
For more information, visit www.cocoboduhithi.com or email reservations@cocoboduhithi.com to book your stay.
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