"Several of the individually-designed guest rooms on this verdant hillside have a fourth wall that's open to the stunning Pitons view. Down below, the beach is busy with snorkelers, sunbathers, divers, kayakers, and the occasional catamaran or fishing boat," the guide reported in its description of the resort.
On hearing of the twin awards, Anse Chastanet Executive Director Karolin Troubetzkoy said she was "humbled by the recognition from one of the world's oldest and most distinguished travel authorities. This recognition by Fodor's Travel really is a big deal and a huge boost for our fabulous staff, who work so hard to ensure our property honors those who choose us for their well-deserved vacations."
Nick Troubetzkoy, architect and owner of Anse Chastanet, believes passionately in nature and designed the resort to make the surrounding environment an integral part of the Anse Chastanet vacation experience. The estate encompasses 600 lush tropical acres bordering two soft-sand beaches. Not only do visitors get a UNESCO World Heritage Site anchored by the twin Piton mountains on land, but the resort's two crystal-clear bays are part of a designated marine reserve protecting miles of colorful coral reefs teeming with tropical fish.
With such a unique setting as his canvas, Nick Troubetzkoy was inspired to design a one-of-a-kind resort. He was committed to an environmentally conscious approach before "green" became fashionable, something for which the resort has become renowned. Anse Chastanet consistently receives recognition for its sustainable initiatives, most recently achieving
Travelife Gold Certification together with its sister resort, Jade Mountain.
About Anse Chastanet
Anse Chastanet is set amid a lush 600-acre estate with two soft-sand beaches and breathtaking views of St. Lucia's twin Pitons mountains, a UNESCO World Heritage Site. Amidst St. Lucia's lush tropical beauty, activities range from jungle biking, hiking and bird watching to snorkeling on the reef within swimming distance of the beach. The environmentally friendly, award-winning resort comprises 49 individually designed rooms, 37 of which are scattered about a lush hillside, and 12 that are nestled within a tropical garden at beach level. Innovative menus - one of which is entirely vegetarian - are offered in four different locations and feature fresh produce served up from the resort's organic farm. Guests can partake in interactive chocolate-making classes in the resort's chocolate laboratory and a variety of watersports are also on offer.
