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RING IN THE FESTIVITIES AT MITZO
Industry: Hotels       

Celebrate the festive season with a quinessential 5-course menu by celebrated Executive Chef Nicky Ng

(TRAVPR.COM) SINGAPORE - November 19th, 2019 -

Celebrate this festive season at Mitzo Restaurant and Bar with an exclusive Singapore hotel promotionat Grand Park Orchardwith a five-course set menu specially curated by Executive Chef Nicky Ng and a vibrant cocktail created by Head Bartender Azlam Kadir. Available from Sunday, 1 December 2019 to Wednesday, 1 January 2020, this festive menu showcases Chef Nicky’s fresh and innovative take on Chinese cuisine, with an emphasis on quality ingredients and execution, while retaining the authenticity of Cantonese dishes. The set menu is available for both lunch and dinner at S$88++, with a minimum of two to dine.

Begin the meal with the Appetiser Platter featuring the aromatic Truffle with Sesame Mayonnaise Prawn, Creamy Pomelo Lobster Claw and a side of Mitzo’s Signature crispy Roasted Pork Belly. After which, indulge in the rich and creamy Pumpkin & Scallop Soup with Caviar, bringing forth umami goodness with seafood and sweet pumpkin. These savoury dishes are perfect starters to whet the appetite, right on time for the main course.

Delight in the Mitzo’s Festive Wagyu Beef Cheek, a flavourful and tender beef cheek, slow-cooked to buttery-soft perfection mixed with garlic, dried chillies and a hint of Sichuan peppers. 

Relish in the hearty Black Pepper Turkey Fried Rice, where the turkey meat and grounded black pepper work in perfect harmony from the intense “wok hei” flavours, a true testament to Chef Nicky’s skill and innovation in elevating classic dishes.

 

Finish the meal with the refreshing Coffee & Coconut Granita with Caramel Jelly served with Custard Sesame Pancake, a delightful mix of sweet and savoury making it the ultimate treat.

Further celebrate the season with Mitzo’s Festive Cocktail Santa’s Roots created by Head Bartender Azlam. This ginseng and cinnamon-infused bourbon tipple is mixed with Licor 43, chocolate bitters, lemon juice, goji berry syrup and topped with egg white and pinot noir foam, bringing out the festive joy this season. The exclusive cocktail is available from Sunday, 1 December 2019 to Wednesday, 1 January 2020, at $18++ per glass.

From an indulgent five-course set menu to an innovative tipple, Mitzo is the ideal venue for pampering family, friends and loved ones during this joyous holiday season. For reservations and enquiries, call +65 6603 8855 or email rsvn@mitzo.sg

Mitzo’s Festive Set Menu 2019

Date: Sunday, 1 December 2019 – Wednesday, 1 January 2020

Time: 11.30am – 2.30pm, 6.30pm – 10.30pm

Price: S$88++ per person (minimum of two to dine)

Reservations: +65 6603 8855 / rsvn@mitzo.sg

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CONTACT INFORMATION
Name: Jennifer Oh
Company: Grand Park Orchard
Phone: +65 6603 8821 | +65 9067 8671
Email: 
jennifer.oh@parkhotelgroup.com
Web:
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