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SIZZLE UP YOUR FESTIVE CELEBRATION AT COCOBOLO POOLSIDE BAR + GRILL
Industry: Hotels       

Sizzle up festive celebrations this holiday season at Cocobolo Poolside Bar + Grill, overlooking the glistening pool and set against the charming Robertson Quay skyline. Nestled at level two of Park Hotel Clarke Quay, the inviting alfresco poolside respite is notable for its weekend barbecue buffet spread. This festive season, Cocobolo, one of the best restaurants in Clarke Quay will up its ante with more elaborated celebratory fare on 20, 21, 24, 27, 28 and 31 December 2019.

(TRAVPR.COM) SINGAPORE - November 28th, 2019 - Sizzle up festive celebrations this holiday season at Cocobolo Poolside Bar + Grill, overlooking the glistening pool and set against the charming Robertson Quay skyline. Nestled at level two of Park Hotel Clarke Quay, the inviting alfresco poolside respite is notable for its weekend barbecue buffet spread. This festive season, Cocobolo, one of the best restaurants in Clarke Quay will up its ante with more elaborated celebratory fare on 20, 21, 24, 27, 28 and 31 December 2019.

Bask in the conviviality under a starry canopy, the lively poolside bar and grill rings in this season’s revelry with a hearty spread of the festive favourites and barbecued delights. The festive buffet presents six courses: appetisers and soup, salad bar, live carving station, grilled seafood and meats, sides and desserts.

The festive selections highlight well-loved Yuletide classics such as slow-roasted whole turkey at the live carving station, cold cuts, Christmas ham and salmon gravlax. The grilled station displays an array of succulent barbecued dishes such as:

·         Paprika and Harissa Arrow Squids

·         Red Curry Spice Tiger Prawn

·         Lemon Dill Snapper in Foil

·         Lamb Rack with Whole Grain Mustard

·         Rosemary Pork Belly with Cajun Spices

·         Turmeric & Spices Chicken Fillet

·         Angus Beef with Herbs

·         Assorted Gourmet Sausages

What are celebrations without desserts? Revellers at Cocobolo are greeted with a wide range of festive sweets such as a rich and luscious log cake, Christmas stollen, assorted French pastries, and mulled wine with pear in casserole.

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CONTACT INFORMATION
Name: Koay Yee Ching
Company: Park Hotel Clarke Quay
Phone: (65) 6593 8898
Email: 
yeeching.koay@parkhotelgroup.com
Web:
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