Handi, known to be the best Indian restaurant in the UAE, is now tempting diners with an exciting new menu.

(TRAVPR.COM) UNITED ARAB EMIRATES - June 12th, 2013 - Handi, known to be the best Indian restaurant in the UAE, is now tempting diners with an exciting new menu. Located at Taj Palace Hotel Dubai, the popular restaurant recently introduced an array of delicious creations from its culinary team which became an instant hit with the connoisseurs of authentic Indian cuisine.

Mr. Ahmed Badawy, Owner’s Representative and Director of Finance, Taj Palace Hotel Dubai, said, “At Handi, we take you on a culinary journey reminiscent of the Mughal days of India. We offer the taste of an era where Nawabs and Maharajas once dictated what a truly royal meal is all about; rich and creamy with your choice of mild to wildly spiced dishes.”

“But the new menu reveals an unmatched level of creativity and imagination of the chefs who have experimented with the recipes and ingredients to offer an unforgettable dining experience to our guests,” he added.

A key attraction at the restaurant is the introduction of Business Thali, a combination of four different curries along with naan, rice and dessert served with lassi. Served only during lunch hours, the Thali is equally popular among Vegetarian as well as Non-Vegetarian diners.

For dinner, the restaurant offers specially prepared four-course meal. Aptly named Dusterkhwan, this new set menu features a delicious soup, Tamatar dhanya ka shorba, followed by starters Murg tikka husseini, Gosht seekh kebab and Green salad for non-vegetarians and Kalimirch ka paneer tikka, Anjeer ki seekh and Green salad for vegetarian guests.

For main course, non-vegetarian diners can relish Gosht korma, Dal tadka and Murg biryani served with Subz raita and Naan or tandoori roti, while Khush rang paneer, Dal tadka and Vegetable biryani, served with Subz raita and Naan or tandoori roti, form a winning combination for vegetarians.

But the feast will not be complete unless you enjoy the best Indian dessert Gulab Jamun or
Rasmalai.

The restaurant has also enhanced the menu by adding a large selection of vegetarian dishes. The exhaustive menu offers as many as six vegetarian kebabs and 15 main course dishes to choose from.

The Taj Palace Hotel Dubai is conveniently located in the heart of Deira, minutes’ from the international airport, within easy reach of the business and commercial district, touristic sites, shopping malls, leisure and entertainment facilities, the beach and creek, as well as the Dubai Metro line. The hotel features 159 rooms and suites plus 90 apartments, superb dining and leisure options and a highly acclaimed spa. The unbeatable combination of luxury, location, convenience and comfort guarantees true value for money at Taj Palace Hotel Dubai.

For bookings, call 04-2113070
For more information about the hotel visit http://www.tajhotels.com

For media contact:

Hina Bakht
Vice President
MPJ (Marketing Pro-Junction)
Mob: 050 697 5146
h.bakht@mpj-pr.com
http://www.mpj-pr.com

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