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Latest Travel Press Releases in Food/Dining
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WESTIN TAMPA BAY'S NEW WATERFRONT RESTAURANT, PALMETTE BRASSERIE AND BAR TO HOST
Press Release: Food/Dining — March 12th, 2026
This Easter, The Westin Tampa Bay's new waterfront restaurant, Palmette Brasserie and Bar, is transforming brunch into an all-out celebration. Easter by the Bay brings together an indulgent buffet, free-flowing drinks, live music, a visit from the Easter Bunny, and a dedicated dessert station all set against the breathtaking backdrop of Tampa Bay. From 10:00am to 2:00pm, guests will be treated to a lavish spread crafted by the Palmette culinary team, led by Executive Chef Saravanan Appadurai, showcasing the fresh, coastal-inspired flavors the restaurant has quickly become known for.. |
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BOULEVARD BURGERS & TAP HOUSE SHARES TIPS FOR THE PERFECT BEACH GETAWAY
Press Release: Food/Dining — February 25th, 2026
As spring break season approaches, Boulevard Burgers & Tap House is sharing five essential tips to help locals and visitors make the most of their time off while enjoying the best of what the area has to offer. Whether planning a beach getaway or enjoying a local staycation, the restaurant's team has curated advice to ensure a memorable and stress-free spring break experience.. |
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THE WESTIN TAMPA BAY OPENS PALMETTE BRASSERIE & BAR JANUARY 28TH
Press Release: Food/Dining — February 3rd, 2026
The Westin Tampa Bay is pleased to announce the official opening of Palmette Brasserie & Bar on January 28th, 2026. The modern brasserie brings a fresh, coastal-inspired dining experience to Tampa's waterfront, combining vibrant Florida flavors with an inviting, tropical atmosphere.. |
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WORD OF MOUTH LAUNCHES CULINARY EXPERIENCES IN VERO BEACH
Press Release: Food/Dining — September 17th, 2025
Vero Beach, FL – September 12, 2025 – Word of Mouth, founded by spirited culinary host Domitria Moore, is thrilled to announce its official launch in Vero Beach. Offering immersive cooking classes, bespoke events, and a hand-curated kitchen pantry, Word of Mouth brings people together through food, flavor, and genuine connection.. |
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DIVE INTO THE ESSENCE OF EMIRATI CUISINE WITH CHEF SUMAYA OBAID AT NOVA MALDIVES THIS SEPTEMBER
Press Release: Food/Dining — September 3rd, 2024
Nova Maldives, the soulful island resort nestled in the South Ari Atoll, believes in a greater calling than simply being a lifestyle holiday destination. A modern All-Inclusive Community Concept, this laidback, all-natural island offers countless ways to spark joy. Smart, playful, rooted, and responsible, Nova embodies the very essence of the Pulse Hotels & Resorts brand. Reached by a scenic seaplane flight, Nova features 76 land and overwater villas with private terraces and seemingly endless Indian Ocean views, all designed for real connection. . |
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REDISCOVER FRESHNESS AT THE PRESIDENT HOTEL’S NEWLY REFURBISHED BOTANY CAFé
Press Release: Food/Dining — July 2nd, 2024
The President Hotel in Cape Town introduces the newly refurbished Botany Café, inspired by Bantry Bay, offering fresh, locally sourced dishes. Head Chef Sergio Adams leads a dynamic menu featuring salads, sandwiches, hearty options, and desserts. The café aims to provide a poolside deli experience for all, serving freshly squeezed juices, smoothies, teas, and coffees. It caters to various occasions and is set to become a culinary hotspot in the area.. |
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BPI TRAVEL ADVISORS JOINS FORCES WITH SIGNATURE TRAVEL NETWORK