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Latest Travel Press Releases in Food/Dining
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A LOVE STORY AT COCO COLLECTION MALDIVES
Press Release: Food/Dining — January 15th, 2018
This Valentine’s Day, guests at Coco Palm Dhuni Kolhu and Coco Bodu Hithi are invited to indulge in an array of intimate dining experiences, spa rituals and surprises. From long stemmed red roses to chocolate surprises, celebrate the day in a Uniquely Coco way.. |
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EXPERIENCE DECADENT DELIGHTS WITH ROYAL CLIFFS NEW EXECUTIVE PASTRY CHEF, WARAWUTH SIRIWONGSE
Press Release: Food/Dining — December 17th, 2017
Royal Cliff Hotels Group warmly welcomes its new Executive Pastry Chef, Warawuth Siriwongse to its award-winning culinary team. He brings with him his expertise and imaginative flair to Royal Cliff’s diverse culinary scene. Available in all of Royal Cliff’s restaurants and bakery, from all-time classics, fabulous showstoppers to inventive sweet delicacies, his decadent creations exude incredible flavours, subtle textures and mouth-watering goodness.. |
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ROYAL CLIFFS DEVINE WINE CLUB EXPERIENCES ONE OF AUSTRALIAS RENOWNED WINES
Press Release: Food/Dining — November 28th, 2017
What promised to be an unforgettable evening of wine and delectable cuisine turned out to be a huge success as the Royal Cliff Hotels Group deVine wine club recently held a memorable night of gastronomic food perfectly paired with Australian wine with its “Penfolds – A Story in Every Bottle” wine dinner at the award-winning Royal Grill Room and Wine Cellar - Excellence and Heritage.. |
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DINING PROMOTIONS AT CITYMAX HOTELS
Press Release: Food/Dining — November 19th, 2017
As always, this month too our menus are bursting with exciting dining promotions and irresistible dishes perfectly paired with the choicest beverages. Sumptuous new menus, knockout flavours and spicy treats are just some of the temptations awaiting diners at our superb restaurants.. |
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MNK NISEKO APPOINT CHEF RICHARD ROBBINS TO EXPAND SERVICE TO GUESTS
Press Release: Food/Dining — June 21st, 2017
MnK Niseko is pleased to announce the appointment of Richard Robbins, in the role of Executive Chef and Food & Beverage Director. His role includes sourcing the fresh, local ingredients from Hokkaido and other parts of Japan for guests staying in three resort properties; The Orchards Niseko, Niseko Country Resort and Akazora.. |
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MIRA MOON PRESENTS VALENTINE'S DAY DINNER FOR TWO
Press Release: Food/Dining — January 25th, 2017
Enjoy a night of romantic indulgence with the sweetness-filled 4-course “The Romance Of The Moon” Valentine’s Day Dinner For Two inclusive of two champagne-based rose cocktails pairing at HK$1,288 per couple at the award-winning Spanish restaurant Supergiant Tapas & Cocktail Bar nestled in Mira Moon Hotel.. |
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BPI TRAVEL ADVISORS JOINS FORCES WITH SIGNATURE TRAVEL NETWORK