Culinary journeys are the perfect way for foodies to experience a country. Combining cultural excursions and activities with cooking and eating alike offers an incredible window into the destination you choose to visit.

(TRAVPR.COM) CANADA - January 29th, 2018 - With food tours being offered worldwide, it can be difficult to narrow your destination down. One country that is a great choice if you’re interested in learning how to create the dishes of a diverse cuisine is Vietnam.

Vietnam is famous for its fragrant cooking style, loaded down with fresh herbs and unique flavor combinations. Each of its culinary hubs offers a different take on the country’s main dishes, from the royal traditions of Hue to the modern mix of Ha Noi.

Bestway Tours & Safaris is offering an all-new 11-day Culinary Journey through Vietnam led by chef Cameron Stauch, whose cookbook, “Vegetarian Việt Nam”, is set for release in 2018. Originally on the kitchen team of the last three Governor Generals of Canada, cooking up Canadian delicacies for the likes of the Queen of England and the Emperor of Japan, Stauch now lives in and travels throughout Asia. His three years spent in Vietnam provide him with the background needed to lead travelers on a captivating 12-day culinary journey featuring Vietnam’s best chefs, most popular street food, most famous markets, hidden gem restaurants and cultural highlights in Ha Noi, Hue, Hoi An, Ho Chi Minh City and more.

Highlights of the culinary journey include a street food tour of vibrant Ha Noi, a feast with dishes eaten by the Nguyen emperors in Hue, and a cooking class with Vietnam’s Julia Child, Ms. Dzoan Cam Van, who has published over 1000 recipes through TV shows and newspapers.

This food tour departs November 04, 2018 with limited space. For more information, visit: https://bestway.com/tours/pvt/culinary-vietnam/

###