The Bar Lounge of Press Club will be offering diners in Hanoi a special Spanish menu in November.
(TRAVPR.COM) VIETNAM - October 8th, 2013 - HANOI, Viet Nam -- Recall the sun-kissed shorelines, rolling hills and balmy nights of Spain right in the heart of Hanoi, as the Press Club presents a week of mouthwatering Spanish Specialties. From November 18 to 24, The Bar Lounge will offer patrons a choice of Spain’s most memorable dishes, using traditional Spanish ingredients and techniques. Each main from the menu--which features favourites such as oven-baked Paella Valencia, chilled gazpacho with shrimp and scallops, and marinated fish with capers and onions--arrives at your table with a complimentary glass of Marques de Caceres Rioja, courtesy of The Warehouse.
If you need more information or book a table, please contact us at hongngoc@hanoi-pressclub.com or (84-4) 3934 0888. Web Site: http://www.hanoi-pressclub.com
About PRESS CLUB HANOI
Founded in 1997, the Press Club has become one of the most distinguished business and culinary addresses in Vietnam. Located in the heart of Hanoi, the Press Club features an upscale 86-seat, continental restaurant, a spacious ballroom, banquet room, bar and library, tea counter, bookshop, deli, open rooftop terrace and a wine cellar. An experienced culinary team, professional service crew and creative event planners offer a wide range of meeting and dining options, as well as business facilities that meet most needs.
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