If you're looking for some ideas to celebrate Thanksgiving in Hanoi, here are some ways to make the holiday most memorable

(TRAVPR.COM) VIETNAM - November 8th, 2013 - HANOI, Viet Nam -- November 28th is an American holiday to give thanks for a growing season and ample food for all to share. In Hanoi we can celebrate a variation of this tradition by giving thanks for surviving the summer and being surrounded by friends and family.

Press Club gives us something more to be thankful for, on November 28 you can chose from a Relish with seasonal garden greens and mushroom dressing, a Boston seafood chowder with chives and garlic croutons, an authentic roasted American turkey with giblet gravy and cranberry sauce, chestnut stuffing and mashed potatoes with seasonal vegetables, a pumpkin and pecan pie with ginger sauce and rum raisin ice cream for dessert, with coffee, tea and home-baked cookies. Give thanks in eating!

To book a dining table, please contact the Press Club Hanoi team at (84-4) 3934 0888 or email info@hanoi-pressclub.com.

For more information, visit Press Club Hanoi website: http://www.hanoi-pressclub.com.

About PRESS CLUB HANOI

Founded in 1997, the Press Club has become one of the most distinguished business and culinary addresses in Vietnam. Located in the heart of Hanoi, the Press Club features an upscale 86-seat, continental restaurant, a spacious ballroom, banquet room, bar and library, tea counter, bookshop, deli, open rooftop terrace and a wine cellar. An experienced culinary team, professional service crew and creative event planners offer a wide range of meeting and dining options, as well as business facilities that meet most needs.

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