No need to stress over preparing a holiday dinner! The Press Club Hanoi’s gourmet Takeaway for The Holiday Menu is available for pick-up throughout November and December.

(TRAVPR.COM) VIETNAM - November 15th, 2013 - HANOI, Viet Nam -- No need to stress over preparing a holiday dinner! The Press Club Hanoi’s gourmet Takeaway for The Holiday Menu, with all festive season’s favorites is available for pick-up throughout November and December.

You can enjoy savory delectabiles from our expert chefs in the comfort of your own home this holiday season. Pick up one of the following mouthwatering meals to serve your family: Whole Roast Tom Turkey complete with giblet gravy, chestnut stuffing; a Honey-Ginger Ham with port wine sauce; a Peppered Roast Australian Beef Strip Loin with Cabernet Sauvignon sauce. All meals serve between 8 and 10 people and are complete with roasted or mashed potatoes, seasonal vegetables, cranberry sauce and pumpkin pie.

The menu is as follows:

- Whole Roast Tom Turkey 5 to 6 kg with Giblet Gravy, Chestnut Stuffing, Mashed Potatoes, Seasonal Vegetables, Cranberry Sauce and Pumpkin Pie -   VND 2,850,000 ++

- Honey-Ginger Glazed Ham, Bone in 4 to 5 kg with Port Wine Sauce, Roast or Mashed Potatoes, Seasonal Vegetables and Pumpkin Pie - VND 1,980,000++

- Peppered Roast Australian Beef Strip Loin 2,5 to 3 kg with Cabernet Sauvignon Sauce, Roast or Mashed Potatoes, Seasonal Vegetables and Pumpkin Pie - VND 2,850,000++

If you need any more details, email us at info@hanoi-pressclub.com or visit our website: http://www.hanoi-pressclub.com.

About Press Club Hanoi

Press Club Hanoi, founded in 1997, is one of the most distinguished business and culinary addresses in Vietnam. Besides offering premium food & beverage outlets, Press Club also offers excellent value for money fully serviced office facilities. Personalized answering services from 7h00 to 23h00, complete with 24h unlimited fast internet connections.

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