Fine dining and holiday cheer go hand-in-hand at the Press Club Hanoi this Christmas.

(TRAVPR.COM) VIETNAM - November 20th, 2013 - HANOI, Viet Nam -- Fine dining and holiday cheer go hand-in-hand at the Press Club Hanoi this Christmas. Indulge your culinary wishes with a sublime six-course menu on Christmas Eve, beginning with a Scottish smoked salmon praline with seafood salad garden greens and caviar, and finishing with a frozen nougatine tart with rum spiced apricots and almond tulip. The Press Club’s chefs will be up early on the morning of Christmas Day to prepare a delicious Christmas luncheon and dinner menu, featuring favourites such as Boston seafood chowder, roast turkey with giblet gravy and chestnut stuffing and pumpkin pie. Diners can enjoy the Christmas Day menu a la carte or as a set with freshly brewed tea or coffee and homemade cookies for VND 788,000++ per person.

The Press Club’s Christmas Eve Dinner is priced at VND 1,480,000++ per person. For reservations, please contact (84-4) 3934 0888 or email info@hanoi-pressclub.com. Visit our website: http://www.hanoi-pressclub.com.

About Press Club Hanoi

Press Club Hanoi, founded in 1997, is one of the most distinguished business and culinary addresses in Vietnam. Besides offering premium food & beverage outlets, Press Club also offers excellent value for money fully serviced office facilities. Personalized answering services from 7h00 to 23h00, complete with 24h unlimited fast internet connections.

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