Bid goodbye to the last day of 2013 with a sumptuous continental dinner from the capital’s best chefs, followed by a festive open-air party in the heart of Hanoi.

(TRAVPR.COM) VIETNAM - November 25th, 2013 - HANOI, Viet Nam -- Bid goodbye to the last day of 2013 with a sumptuous continental dinner from the capital’s best chefs, followed by a festive open-air party in the heart of Hanoi. The Press Club Restaurant is inviting friends, families and couples to an elegant six-course dinner on New Year’s Eve. The meal opens with a tian of marinated Scottish salmon with bay scallops, salmon caviar and lime sabayon, stars a roasted Australian Angus beef tenderloin with sauteed goose liver, port wine sauce and seasonal young Dalat vegetables, and closes with a frozen ice-cream terrine with mango samosa and forest berry coulis. The party moves outdoors to the Press Club Terrace for a spirited countdown celebration, and continues late into the night with live music and free flowing drinks.

The Press Club’s New Year’s Eve Dinner is priced at VND 1,880,000++ per person. For reservations, please contact (84-4) 3934 0888 or email info@hanoi-pressclub.com. Visit the Press Club's website:  http://www.hanoi-pressclub.com.

About PRESS CLUB HANOI

Press Club Hanoi, founded in 1997, is one of the most distinguished business and culinary addresses in Vietnam. Besides offering premium food & beverage outlets, Press Club also offers excellent value for money fully serviced office facilities. Personalized answering services from 7h00 to 23h00, complete with 24h unlimited fast internet connections.

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