MAGICAL VALENTINE’S MENU AT THE PRESS CLUB HANOI |
Industry:
Food/Dining
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Create an evening of beautiful memories this February 14, with an exquisite meal enjoyed in the romantic surroundings of the Press Club Restaurant.
(TRAVPR.COM) VIETNAM - January 10th, 2014 - HUE, Viet Nam -- Create an evening of beautiful memories this February 14, with an exquisite meal enjoyed in the romantic surroundings of the Press Club Restaurant. Couples can savour a delicious three-course meal inspired by the day of hearts, while a complimentary flute of sparkling wine for the lady begins the meal on an indulgent note. The menu features an entree of salmon tartar with passion fruit coulis, balsamic essence and quail egg; your choice of beef fillet with port wine sauce and potato croquette, or grilled Norwegian salmon with lemon butter sauce and seasonal vegetables for the main course; followed by an decadent raspberry mousse with mango coulis and chocolate garnish for dessert.
The Press Club’s Valentine’s Menu is priced at VND 735,000++ per person. Check out more promotions and events at http://www.hanoi-pressclub.com
About PRESS CLUB HANOI
Press Club Hanoi, founded in 1997, is one of the most distinguished business and culinary addresses in Vietnam. Besides offering premium food & beverage outlets, Press Club also offers excellent value for money fully serviced office facilities. Personalized answering services from 7h00 to 23h00, complete with 24h unlimited fast internet connections.
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