The Press Club Hanoi is dropping a lure for seafood enthusiasts in the capital of Hanoi this March.

(TRAVPR.COM) VIETNAM - February 12th, 2014 - HANOI, Viet Nam -- The Press Club Hanoi is dropping a lure for seafood enthusiasts in the capital this March. For an entire week from March 17, the Bar Lounge will feature a menu of just-caught delicacies from the ocean, prepared in a variety of enticing dishes and served in style in the heart of the city. Satisfy your cravings with succulent grilled king prawns in butter sauce, dine like a king on flaky sea bass baked with Vietnamese herbs, or go gourmet with sautéed salmon in red wine.

A free glass of Chateau Los Boldos Sauvignon Blanc accompanies each main dish ordered off the Press Club’s ‘Under the Sea’ selection, compliments of The Warehouse.

If you need more information or book a table, contact the Press Club at info@hanoi-pressclub.com or (84-4) 3934-0888. Check out more promotions and events at http://www.hanoi-pressclub.com

About PRESS CLUB HANOI

Press Club Hanoi, founded in 1997, is one of the most distinguished business and culinary addresses in Vietnam. Besides offering premium food & beverage outlets, Press Club also offers excellent value for money fully serviced office facilities. Personalized answering services from 7h00 to 23h00, complete with 24h unlimited fast internet connections.

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