One of the world’s most versatile and well-loved staples is the star of the menu at the Press Club Hanoi this May.

(TRAVPR.COM) VIETNAM - April 17th, 2014 - HANOI, Vietnam - One of the world’s most versatile and well-loved staples is the star of the menu at the Press Club Hanoi this May. From fettuccine to fusilli, there’s something for every pasta lover during the Press Club’s ‘Pass the Pasta’ week starting May 19. Vegetarian ravioli, baked beef lasagna, and spaghetti with pork tenderloin and Parma ham are a few of the freshly made pasta favourites that await diners at the Bar Lounge. To enhance this pasta extravaganza, each main course will be served with a glass of Antinori Santa Cristina from Tuscany, compliments of The Warehouse.

If you need more inquiries or reserve a table, contact the Press Club at info@hanoi-pressclub.com or (84-4) 3934-0888. Check out more promotions and events at http://www.hanoi-pressclub.com

About PRESS CLUB HANOI

Press Club Hanoi, founded in 1997, is one of the most distinguished business and culinary addresses in Vietnam. Besides offering premium food & beverage outlets, Press Club also offers excellent value for money fully serviced office facilities. Personalized answering services from 7h00 to 23h00, complete with 24h unlimited fast internet connections.

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