Bring your taste buds back to the place where it all started with the Press Club’s French Food week from July 21 to 27, 2014.
(TRAVPR.COM) VIETNAM - June 17th, 2014 - HANOI, Viet Nam -- Wine, dine and savour one of the world’s great culinary traditions with timeless dishes from the French country kitchen served with panache in the heart of Hanoi. Bring your taste buds back to the place where it all started with the Press Club’s French Food week from July 21 to 27, 2014. Executive chef Marcel Isaak presents an a la carte menu of much-loved recipes from the French countryside, such as ‘Bouillabaise’ fisherman soup with garlic toast, ‘Coq au vin’ marinated chicken braised in red wine with mashed potatoes, and ‘Provencal’ grilled lamb chops with thyme. Enjoy every main dish ordered from the French selection with a glass of Chateau Bouteilley, compliments of The Warehouse.
If you need more inquiries or reserve a table, contact the Press Club at info@hanoi-pressclub.com or (84-4) 3934-0888. Check out more promotions and events at http://www.hanoi-pressclub.com.
About PRESS CLUB HANOI
Press Club Hanoi, founded in 1997, is one of the most distinguished business and culinary addresses in Vietnam. Besides offering premium food & beverage outlets, Press Club also offers excellent value for money fully serviced office facilities. Personalized answering services from 7h00 to 23h00, complete with 24h unlimited fast internet connections.
###
