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KEBAB AND WHISKEY PROMOTION AT THE FLYING ELEPHANT FROM 14TH TO 20TH SEPTEMBER 2014
Industry: Food/Dining       

Enjoy the kebab and whisky promotion at Park Hyatt Chennai’s restaurant.

(TRAVPR.COM) INDIA - September 9th, 2014 - Chennai - Park Hyatt Chennai introduces Kebab and WhiskeyFestival at the award winning restaurant The Flying Elephant from the 14th September to 20th September, both days inclusive. The tandoor, or clay oven is known to have glorified many succulent kebabs, the cuisine that dates back to centuries.  Authentic and aromatic flavors are brought to the foodies of Chennai using the traditional Indian tandoor, the authenticity of which seconds none in terms of taste.

These rustic and robust delicacies made out of meat, vegetables or lentils may be paired with a selection of smooth, oaky whiskies that bring the best out of an evening. Recipes featuring carefully chosen spices and ingredients such as the yellow chilli powder, home-ground garammasala, kashmirichilli, kasoorimethi, cardamom, royal cumin powder and a few more recreates the culinary magic that may have long been forgotten. Chef Himmat Singh’s special Kebab menu offers a mix of melt-in-the-mouth vegetarian and non-veg kebabs, such as the kakori kebab, macchikesule, rajmagalouti, harabhara kebabjust to name a few.

Date: 14th to 20th September 2014
Time:  7:30 pm – 11:00 pm (Dinner Only)
Venue: The Flying Elephant, Park Hyatt Chennai

Price Details

Available A La Carte, Vegetariankebabs start from INR 525 ++Taxesand Non-Vegetarianfare starts from INR 855 ++ Taxes

For reservations and details, please call Park Hyatt Chennai – 044 7717 1234

About Park Hyatt Chennai:
Park Hyatt Chennai is the 30th hotel in the global collection of Park Hyatt and features 201 luxurious guestrooms, including 20 indulgent suites, all thoughtfully designed to create an inviting environment and contribute to the understated sophistication of the hotel. The hotel embraces the serenity of the surrounding Guindy National Park with the elegant and chic interiors creating a unique, luxuriant and calming ambience. The theatrical dining destination, spanning over seven levels of culinary delights, The Flying Elephant, has already won the heart of the city. From the Dining Room, the all-day dining restaurant authentic South Indian cuisine and our signature Western fare is plated. The Apartment, has since housed many experiential meetings & events, within its unique residential style banqueting spaces. Antahpura Spa offers indulgent treatment rooms and spacious wet areas interwoven with custom-made services enabling you to delve deep within your inner sanctum.

Recent Accolades

2014 Best Non-vegetarian Restaurant in India - The Flying Elephant – TIMES NOW- The Foodie Awards
2014 Best Nightlife in Chennai - The Flying Elephant - Times Nightlife Awards  
2014 Best 24 hour Dining Restaurant in Chennai - The Dining Room - Times Food Awards
2014 Best European Restaurant in Chennai - The Flying Elephant - Times Food Awards
2013 Best New Hotel Spa in India – Antahpura Spa - GeospaasiaSpa India Awards
2013 Favourite New Business Hotel in India – Readers’ Travel Award - Condé Nast Traveller India
2013 Best Deluxe Luxury Hotel in Chennai – Today’s Traveller India
2013 World’s Best New Hotels & Spas - Condé Nast Traveller Hot List
2013 Best New Luxury Hotel – HVS (HICSA) Hotel of the Year Award

Contact Us:
Gargi Guha
Associate Director of Sales
Park Hyatt Chennai
39 Velachery Road, Near Raj Bhavan
Chennai, Tamil Nadu, India, 600032
Tel: +91 89398 71277
Fax: +91 44 7177 1235
Email: gargi.guha@hyatt.com
Website: http://chennai.park.hyatt.com/en/hotel/home.html

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CONTACT INFORMATION
Name: Gargi Guha
Company: Park Hyatt Chennai
Phone: +91 89398 71277
Email: gargi.guha@hyatt.com
Web:
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