A well-known Hanoi restaurant Press Club, has prepared a festive menu featuring traditional favorite recipes, complete with all the Christmas trimmings.
(TRAVPR.COM) VIETNAM - November 17th, 2014 - Tis the season to be jolly and nothing brings mirth like sharing a delicious meal over the holidays. Get into the Christmas spirit from Dec. 19 to 25 at the Bar Lounge of the famous Hanoi restaurant, Press Club, and indulge in a specially created holiday menu that features the classics. Items on the festive menu include Duckling Breast served with Cranberry Dressing (VND 198,000), Gammon Ham with Port Wine Sauce (VND 308,000) and Roast Turkey with Chestnut Stuffing served with Potatoes, Giblet Gravy and Cranberry Sauce (VND 328,000). Main dishes are paired with a glass of Chateau Los Boldos Cabernet Sauvignon.
To reserve a table at this Hanoi restaurant, email info@hanoi-pressclub.com or call (84-4) 3934-0888. For more promotions and events at the Press Club, visit the website http://www.hanoi-pressclub.com.
About Press Club
Press Club Hanoi, founded in 1997, is one of the most distinguished business and culinary addresses in Vietnam, also well-knowned as for its best Hanoi restaurant and best Hanoi bar. Besides offering premium food & beverage outlets, Press Club also offers excellent value for money fully serviced office facilities. Personalized answering services from 7h00 to 23h00, complete with 24h unlimited fast internet connections.
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