The month of February sees a wide range of delicious salads to suit all palettes using the freshest of ingredients at the best restaurant in Hanoi, Press Club.

(TRAVPR.COM) VIETNAM - January 15th, 2015 - After months of partying and festive eating, it's only natural that you're thinking of giving your body a break and what better way to press the pause button and detox? But detox needs not be a painful and hunger ridden process—certainly not at the Press Club in Hanoi as our chefs have prepared delicious salads to see you through a healthy detox.

There's the Fresh Smoked Salmon Salad Pesto Dressing (VND 125,000++), Warm Breaded Goat cheese, Asparagus Salad with Sundried Tomato Dressing (VND 160,000 ++), Smoked Duck, Apple, Beetroot Salad with Walnut Vinaigrette (VND 160,000 ++), Deep-fried Calamari Salad with Tartar Sauce (VND 140,000 ++) and the Coconut Shrimps Salad and Green Salad with Pomelo, Raisins with Ponzu Dressing (VND 220,000).  These salads are served with a bowl of clam or vegetable broth with egg, tofu and tomatoes and steamed rice. Diners also get a complimentary glass of Orange Botanic Juice made of carrot, orange and ginger. If you are in Hanoi, be sure to drop by for craving these healthy and delicious dishes.

To reserve a table at the best restaurant in Hanoi, Press Club, call (84-4) 3834 0888 or email to info@hanoi-pressclub.com. For more promotions and specials at the Press Club, visit the wesbite http://www.hanoi-pressclub.com.

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