Press Club's Chef Guillaume Guertin has prepared a special menu to treat guests on Easter holiday.
(TRAVPR.COM) VIETNAM - April 2nd, 2015 - Home sickness tends to reach a fever pitch at the holidays. That’s why we work tirelessly to recreate festive feelings at the best Hanoi restaurant, Press Club, throughout the calendar year. Easter Sunday is no exception. Our a la carte menu for this traditional holiday features dishes like the New Zealand beef tenderloin, peanut-crusted lamb loin, pan fried duck breast and barramundi fillet, to name just a few. Our Chef’s menu features four options, including one specially designed for vegetarians, and includes appetizers, mains and desserts. For Easter, we’re offering a complimentary bottle of house white wine for two diners who choose from the Chef’s Suggestions.
For more information, please call (84-4) 3934 0888 or visit the website www.hanoi-pressclub.com.
About Press Club
Press Club is one of Hanoi's most distinguished business and culinary addresses. Located in a seven-storey building, Press Club features dining, meeting and business facilities including prime office space, ballroom, banquet room, bar and library, tea counter, bookshop, deli and rooftop terrace.
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