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TRADITIONAL CUISINE OF BALI AT INTERCONTINENTAL BALI RESORT
Industry: Food/Dining       

Every Saturday evening, InterContinental Bali Resort offers its visitors and guests the opportunity to enjoy traditional Balinese cuisine at ‘The Spirit of Bali’ cultural dinner, accompanied by ‘Okokan,’ ‘Tektekan’ and ‘Calonarang’ dance performances.

(TRAVPR.COM) BALI, INDONESIA - May 19th, 2015 - Every Saturday evening, InterContinental Bali Resort offers its visitors and guests the opportunity to enjoy traditional Balinese cuisine at ‘The Spirit of Bali’ cultural dinner, accompanied by ‘Okokan,’ ‘Tektekan’ and ‘Calonarang’ dance performances.

Considered to be one of the world’s most complex cuisines, Balinese food is an elaborateblend of fresh ingredients, intricate flavours and aromatic spices accomplished with an extraordinary dedication to preparation and cookery. There are no artificial flavourings or additives in Balinese food, only natural, local ingredients are used, while colourings are obtained only from natural plant sources such as red hibiscus flowers and green pandan leaves. 

Everyday Balinese fare is comprised of rice, vegetables, egg and maybe a little meat or fish; this is known as ‘Nasi Campur’, and is usually cooked in the early morning, and consumed whenever the need arises. In contrast, ceremonial food is prepared in an elaborate and decorative manner and is eaten communally. Women prepare the daily meal, but only men may prepare the festival dishes, with the creation of a ritual feast being a full day’s work. 

Balinese cuisine has been influenced by the diverse cultures of the Indonesian archipelago. Many of the distinctive tastes and cooking styles were inspired by the early Chinese, Indian, Arabic and Dutch traders and settlers. The foundation of an authentic Balinese meal is rice. Sauces are created with coconut milk and the fundamental coriander, pepper and garlic. Flavoursome curries rely on freshly ground spices; common seasonings include ginger, lemongrass, kaffir lime leaves and tamarind. Balinese ‘bumbu’ is a basic spice paste that varies from village to village. Created from shallots, garlic, ginger, turmeric, galangal, pepper, coriander, candlenuts, chillies and lemongrass, together with salted and fermented shrimp, it is used to enliven and add depth to dishes. Hot fresh chilli can be found in fiery accompanying sauces known as sambals, and peanuts are typically present as a garnish, or ground into a paste to form a sweet and spicy peanut sauce. 

Some of Bali’s most distinctive and popular dishes include ‘Babi Guling,’ which is Bali’s famous delicacy – a festive dish comprising slow-cooked spit roasted pig stuffed with aromatic leaves, onion, garlic and peppercorns, brushed with crushed turmeric and often served with ‘lawar’, a spicy raw meat mash. ‘Bebek Betutu’ is duck stuffed with spices, wrapped in banana leaves and cooked in a coconut-husk-fuelled earth-oven – this Balinese specialty is usually served with a tangy lemon sauce together with traditional accompaniments. ‘Satay’ is a serving of small kebabs of fish, chicken or beef, barbequed in the traditional style on hot coals and served on a bamboo stick with peanut sauce. ‘Pepes Ikan’ is a dish of fragrant, spiced local fish, traditionally wrapped, steamed and baked in banana leaf packages; the juices are contained inside the parcel and the experience is an explosion of moist smoky flavour.

And there’s more: ‘Gado-gado’ is a warm, fresh salad consisting of blanched, mixed vegetables, boiled potato, tofu, tempe, and hard-boiled egg served with a sweet and spicy peanut sauce. ‘Ayam Plecing’ is shredded chicken with snake beans, onion sambal and red shallots. ‘Lumpia’ is spring rolls; ‘Lontong’ is steamed rice in a banana leaf parcel; ‘Jukut Urap’ is mixed vegetables in coconut milk; ‘Sate Lilit’ is a satay of spiced, minced meat or fish with an infusion of coconut, pressed onto a lemongrass skewer; and ‘Kare Ikan Pelembang’ is a fish curry. Spicy salads include ‘Urab’ – a finely chopped medley of raw beans and chillies mixed with shrimp paste, shallots and grated coconut, while Cap Cay – originally a Chinese dish – consists of wok-tossed seasonal vegetables such as cauliflower, pepper, broccoli, carrot and cabbage.

Balinese desserts include ‘Kue Dadar,’ which are little crepe parcels filled with palm sugar, vanilla and grated coconut. ‘Bubuh Injin’ is a sweet and sticky black rice pudding, named after the colour of the rice husk and served with coconut milk sauce. ‘Pisang goreng’ is banana fried in batter and served with syrup, and ‘Es campur’ is fruit salad with shredded ice. Finally, ‘Jajan Pasar’ is the name given to classic market-style cakes.

Relish an extensive buffet dinner of traditional hot and cold Balinese classics at ‘The Spirit of Bali’ – a cultural tribute to Balinese dance, music and culinary delights, every Saturday evening from 7 pm onwards at Intercontinental Bali Resort’s Taman Gita Terrace. Be captivated by a series of sacred dance rituals performed by local villagers, showcasing the traditional artistry of Balinese dance and music. These culturally-inspired performances are all part of InterContinental Bali’s ongoing commitment to preserve and showcase the island’s cultural heritage and actively support local communities and their artistic legacies.

For your added enjoyment, a choice of free flow wines and selected local cocktails is available. The ‘Spirit of Bali’ experience is priced at Rp 520,000++ upwards per person.

About InterContinental Bali Resort: Blessed by an endless stretch of white sand beach overlooking the tranquil waters of Jimbaran Bay, InterContinental Bali Resort features 417 guest rooms in three unique levels of accommodation. The property embraces a 14 hectare tropical landscape that is a blend of indigenous flora, gentle waterways and stone statues reflecting the island’s artistic heritage. There are six swimming pools, Planet Trekkers children’s resort, a fitness centre and plenty of recreational activities to keep guests occupied throughout the day. Spa Uluwatu is a dedicated healing and beauty facility for individual sessions, while the exclusive Villa Retreats promises indulging spa packages for couples. A superb choice of restaurant venues makes every dining experience an adventure in culinary excellence.

About InterContinental® Hotels &Resorts: The InterContinental Hotels & Resorts brand has 174 hotels located in more than 60 countries with local insight that comes from over 65 years of experience. As a brand, we believe that superior, understated service and outstanding facilities are important, but what makes us truly different is the genuine interest we show in our guests. Our desire is to help guests make the most of their time. We connect our well-travelled guests to what’s special about a destination, by sharing our knowledge so they enjoy authentic experiences that will enrich their lives and broaden their outlook. For more information, Visit: www.intercontinental.com,https://twitter.com/InterConHotels or http://www.facebook.com/intercontinental.

About IHG (InterContinental Hotels Group): IHG (InterContinental Hotels Group) [LON: IHG, NYSE:IHG (ADRs)] is a global organization with a broad portfolio of nine hotel brands, including InterContinental® Hotels & Resorts, Hotel Indigo®, Crowne Plaza® Hotels & Resorts, Holiday Inn® Hotels and Resorts, Holiday Inn Express®, Staybridge Suites®, Candlewood Suites®, EVEN™ Hotels and HUALUXE™ Hotels & Resorts.

IHG manages IHG® Rewards Club, the world’s first and largest hotel loyalty programmed with over 76 million members worldwide. The programmer was relaunched in July 2013, offering enhanced benefits for members including free internet for Elites across all hotels, globally.

IHG franchises, leases, manages or owns over 4,600 hotels and 679,000 guest rooms in nearly 100 countries and territories. With more than 1,000 hotels in its development pipeline, IHG expects to recruit around 90,000 people into additional roles across its estate over the next few years.

InterContinental Hotels Group PLC is the Group’s holding company and is incorporated in Great Britain and registered in England and Wales.

Visit www.ihg.com for hotel information and reservations and www.ihgrewardsclub.com for more on IHG Rewards Club. For our latest news, visit: www.ihg.com/media, www.twitter.com/ihg, www.facebook.com/ihg or www.youtube.com/ihgplc.

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CONTACT INFORMATION
Name: Dewi Karmawan
Company: InterContinental Bali Resort
Phone: +62 361 701 888
Email: dewi.karmawan@ihg.com
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