Celebrate the festive season with a quinessential 5-course menu by celebrated Executive Chef Nicky Ng
(TRAVPR.COM) SINGAPORE - December 12th, 2019 - Singapore, 1 November 2019 – Celebrate this festive season at Mitzo Restaurant and Bar at Grand Park Orchard with a five-course set menu specially curated by Executive Chef Nicky Ng and a vibrant cocktail created by Head Bartender Azlam Kadir. Available from Sunday, 1 December 2019 to Wednesday, 1 January 2020, this festive menu showcases Chef Nicky’s fresh and innovative take on Chinese cuisine, with an emphasis on quality ingredients and execution, while retaining the authenticity of Cantonese dishes. The set menu is available for both lunch and dinner at S$88++, with a minimum of two to dine.
Begin the meal with the Appetiser Platter featuring the aromatic Truffle with Sesame Mayonnaise Prawn, Creamy Pomelo Lobster Claw and a side of Mitzo’s Signature crispy Roasted Pork Belly. After which, indulge in the rich and creamy Pumpkin & Scallop Soup with Caviar, bringing forth umami goodness with seafood and sweet pumpkin. These savoury dishes are perfect starters to whet the appetite, right on time for the main course.
Chinese dining in Singapore Delight in the Mitzo’s Festive Wagyu Beef Cheek, a flavourful and tender beef cheek, slow-cooked to buttery-soft perfection mixed with garlic, dried chillies and a hint of Sichuan peppers.
Relish in the hearty Black Pepper Turkey Fried Rice, where the turkey meat and grounded black pepper work in perfect harmony from the intense “wok hei” flavours, a true testament to Chef Nicky’s skill and innovation in elevating classic dishes.
Finish the meal with the refreshing Coffee & Coconut Granita with Caramel Jelly served with Custard Sesame Pancake, a delightful mix of sweet and savoury making it the ultimate treat.
Further celebrate the season with Mitzo’s Festive Cocktail Santa’s Roots created by Head Bartender Azlam. This ginseng and cinnamon-infused bourbon tipple is mixed with Licor 43, chocolate bitters, lemon juice, goji berry syrup and topped with egg white and pinot noir foam, bringing out the festive joy this season. The exclusive cocktail is available from Sunday, 1 December 2019 to Wednesday, 1 January 2020, at $18++ per glass.
From an indulgent five-course set menu to an innovative tipple, Mitzo is the ideal venue for pampering family, friends and loved ones during this joyous holiday season. For reservations and enquiries, call +65 6603 8855 or email rsvn@mitzo.sg
Mitzo’s Festive Set Menu 2019
Date: Sunday, 1 December 2019 – Wednesday, 1 January 2020
Time: 11.30am – 2.30pm, 6.30pm – 10.30pm
Price: $88++ per person (minimum of two to dine)
Reservations: +65 6603 8855 / rsvn@mitzo.sg
For media enquiries or images, please contact:
Jennifer Stewart | Kerianne Chin
ACCELA
jennifer@accela.asia | kerianne@accela.asia
+65 8421 6170 | +65 9848 3139
Jennifer Oh
Marketing Communications Manager, Grand Park Orchard
+65 6603 8821 | +65 9067 8671 | jennifer.oh@parkhotelgroup.com
Location & Contact Details:
Grand Park Orchard, Level 4
270 Orchard Road
Singapore 238857
+65 6603 8855
Opening Hours:
12.00pm to late (daily)
Connect with Mitzo:
Website: http://mitzo.sg/
Facebook: https://www.facebook.com/mitzo.sg
Instagram: https://www.instagram.com/mitzosg/
About Grand Park Orchard:
Grand Park Orchard, with its breath-taking herringbone design exterior glass façade and show-stopping media wall, is a masterpiece in contemporary chic. The hotel boasts a prime location in the heart of Orchard Road, Singapore’s premier shopping and entertainment district, living up to its name as Singapore’s most fashionable hotel. From the designer interiors in the lobby to the 308 luxurious rooms and suites, and the metropolitan sky bar with its stunning pool, guests are greeted by cutting-edge works of style meisters at every turn.
Major shopping malls, lifestyle and dining options, as well as the MRT are within walking distance from Grand Park Orchard. The Central Business District and Marina Bay area are also a short drive away.
Grand Park Orchard is the flagship property of Park Hotel Group, one of Asia Pacific’s most progressive hospitality groups.
Nicky Ng, Executive Chef
Once Deputy Executive Chef at Club Chinois; a restaurant widely recognized as the pioneer of modern Chinese fine dining cuisine in Singapore, Nicky built his repertoire with various notable international five star hotels regionally and internationally, before successfully landing the role of Executive Chef de Cuisine in 2011 at the Michelin starred dining establishment, Hakkasan New York City.
Azlam Kadir, Head Bartender
Singapore-born Azlam has a deep understanding of Cantonese cuisine, expertly combining spirits with Asian ingredients to create drinks that not only complement the food at Mitzo but stand out on their own. Known for his warmth and easy-going demeanour, Azlam was awarded the prestigious Best Customer Service – Nightspot award in 2012 by the Singapore Tourism Board.
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