Latest Travel Press Releases
|
|
|
|
|
|
|
|
|
|
|
|
SWIFT AND EASY: THE NEW WAY TO SET UP CAMP!
Press Release: Sports Travel — December 16th, 2019
The NEW Swift tent is designed as an incredibly fast setup being less than 2 minutes in total to unfold and being capable of sleeping with 5 adults inside. The roomy setup comes complete with a zip up bag and a completely assembled with its locking, hinged frame integrated.. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
 |
|
|
ICELAND’S NEW WINTER WELLNESS DESTINATION: HUSAFELL CANYON BATHS
Press Release: Travel Offers — December 11th, 2019
Escape to winter wellness and luxurious seclusion in unexplored landscapes at the newly opened Husafell Canyon Baths located on the edge of Iceland’s uninhabited highlands, less than two hours from Reykjavik. Planning a festive hot-spring break or Valentine’s getaway to Iceland’s new wellness wonderland is easy and affordable with an introductory hotel package available until Feb. 29, 2020.. | |
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
LURENTO EXPANDS LUXURY CAR RENTAL BUSINESS TO GREECE AND CYPRUS
Press Release: Car Rental — December 7th, 2019
Lurento, Europe’s leading luxury car rental provider has announced the launch of its service in Greece and Cyprus. Customers can now rent luxury cars, sports cars and fun cars in Athens, Thessaloniki, Limassol, Larnaca, Mykonos, Santorini and other Aegean islands.. |
|
|
|
|
|
|
LEVA HOTELS & RESORTS TURNS ONE
Press Release: Events — December 4th, 2019
LEVA Hotels & Resorts celebrated its first anniversary with its guests and team members on 30th November 2019.. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
AUSPICIOUS ABUNDANCE AT PARK HOTEL CLARKE QUAY
Press Release: Hotels — November 30th, 2019
Park Hotel Clarke Quay ushers in the Year of Rat with an abundance of auspicious dishes to commence the new spring on a hearty note. From 10 January to 8 February 2020, indulge in Chinese New Year feasts specially curated by the hotel's banquet chef, James Wong, a veteran culinary specialist with four decades of experience in Asian and Cantonese cuisines.. |
|
|
|
|
|