Search Results For CULINARY
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EXPERIENCE THE ULTIMATE COASTAL GETAWAY: OMBAK FESTIVAL AT DESARU COAST
Press Release: Events — August 28th, 2024
The Ombak Festival at Desaru Coast in Johor, Malaysia, is a three-day event filled with music, art, food, and family-friendly activities. Hosted at Anantara Desaru Coast Resorts & Villas, the festival offers a unique mix of international and local talent, culinary delights and immersive experiences, making it a perfect weekend escape.. |
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EXPLORING SOUTH INDIA: AN IN-DEPTH GUIDE TO UNFORGETTABLE TOURS AND TRAVEL EXPERIENCES
Press Release: Travel Guides — August 13th, 2024
South India, a vibrant and diverse region, is renowned for its rich cultural heritage, lush landscapes, and intricate architectural marvels. Comprising the states of Tamil Nadu, Karnataka, Kerala, and Andhra Pradesh, this region offers an array of travel experiences that cater to every kind of traveler—from history enthusiasts and nature lovers to culinary explorers and spiritual seekers. This article delves into the best places to visit, travel ideas, and unique experiences that make South India an exceptional destination.. |
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REDISCOVER FRESHNESS AT THE PRESIDENT HOTEL’S NEWLY REFURBISHED BOTANY CAFé
Press Release: Food/Dining — July 2nd, 2024
The President Hotel in Cape Town introduces the newly refurbished Botany Café, inspired by Bantry Bay, offering fresh, locally sourced dishes. Head Chef Sergio Adams leads a dynamic menu featuring salads, sandwiches, hearty options, and desserts. The café aims to provide a poolside deli experience for all, serving freshly squeezed juices, smoothies, teas, and coffees. It caters to various occasions and is set to become a culinary hotspot in the area.. |
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WHERE HERITAGE MEETS LUXURY
Press Release: Hotels — May 24th, 2022
Old-world charm, delightful culinary offerings, and warm hospitality make a stay at the Grand Hotel D’Europe, Puducherry a memorable one. |
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AUSPICIOUS ABUNDANCE AT PARK HOTEL CLARKE QUAY
Press Release: Hotels — November 30th, 2019
Park Hotel Clarke Quay ushers in the Year of Rat with an abundance of auspicious dishes to commence the new spring on a hearty note. From 10 January to 8 February 2020, indulge in Chinese New Year feasts specially curated by the hotel's banquet chef, James Wong, a veteran culinary specialist with four decades of experience in Asian and Cantonese cuisines.. |
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