|
Search Results For Men
|
| |
|
|
| |
|
|
| |
|
|
| |
FLAG OFF AT SHERATON TOWERS SINGAPORE
Press Release: Hotels — September 17th, 2014
Sheraton Towers Singaporeis a hotel of timeless style and grace with 420 tastefully appointed rooms, each exuberating a sense of serenity and residential charm. The Hotel is equipped with the modern services & amenities including internet access that are desired by today's sophisticated business travellers.. |
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
PXCOM & ARRIVALGUIDES UNVEIL A STRATEGIC PARTNERSHIP
Press Release: Travel Guides — September 12th, 2014
ArrivalGuides & PXCom have partnered to bring the ArrivalGuides destination guides, currently used online by over 40 airlines, to the air, through PXCom’s onboard in-flight entertainment applications. Through this partnership PXCom boosts its’ apps catalogue with new prestigious destination guide applications and ArrivalGuides can extend its’ multi-channel offering to airlines into the IFE channel.. |
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
NEW FLAVOURS AT SHERATON TOWERS SINGAPORE HOTEL
Press Release: Resorts — September 2nd, 2014
Sheraton Towers Singaporeis a hotel of timeless style and grace with 420 tastefully appointed rooms, each exuberating a sense of serenity and residential charm. The Hotel is equipped with the modern services & amenities including internet access that are desired by today's sophisticated business travellers.. |
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
PARK HYATT SAIGON REVAMPS ITS FOOD AND BEVERAGE TEAM
Press Release: Hotels — August 28th, 2014
Park Hyatt Saigon is ready for a transformation, with the new appointment of three key positions in its Food and Beverage team. The five-star hotel welcomes Ricarda Schneider as the new Director of Food and Beverage, and Chef Ivan Barone as Chef de Cuisine at Opera restaurant; where as Marco Torre becomes its latest Executive Chef.. |
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|
| |
|
|