Latest Travel Press Releases in Food/Dining
|
|
|
|
|
|
|
|
|
|
JANUARY F&B PROMOTIONS AT HOLIDAY INN DUBAI - AL BARSHA
Press Release: Food/Dining — December 23rd, 2014
The festivities never stop at the Holiday Inn Dubai – Al Barsha. Join us this January to enjoy the most awesome culinary offers across our award-winning restaurants. We have created the most tempting promotions that are hard to resist.. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
603 BREWERY ANNOUNCES NEW WATERVILLE WHEAT ALE
Press Release: Food/Dining — October 21st, 2014
In collaboration with Waterville Valley Resort, 603 Brewery has announced the launch of a new wheat style ale called Waterville Wheat. For 603 Brewery, which originated in Campton, NH, this is their first wheat ale. Waterville Wheat will be available exclusively in Waterville Valley beginning in November.. |
|
|
|
|
|
|
|
|
|
|
|
|
|
JENNAS BISTRO & WINE SHOWS AO NANG, KRABI DINING SCENE COMING OF AGE
Press Release: Food/Dining — October 17th, 2014
Jenna’s Bistro & Wine establishment shows Ao Nang, Krabi’s dining scene is coming of age. Although Ao Nang has shown rapid growth as a popular international travel destination, and although many people are choosing it as an alternative to the beaches of over-developed Phuket to the north, its restaurant scene has not yet fully matured.. | |
|
|
|
|
|
|
|
|
|
|
|
|
|
DINING OFFERS AT THE GRAND MILLENNIUM DUBAI
Press Release: Food/Dining — October 13th, 2014
Grand Millennium Dubai has created irresistible F&B offers for food lovers in Dubai to relish a wide range of delectable cuisines served at an array of specialty restaurants located under one roof.. |
|
|
|
|
|
|
DELICIOUS MEALS AT SCRUBYS BBQ AND BBQ RESTAURANT DAVIE
Press Release: Food/Dining — October 6th, 2014
Scruby’s Barbeque and BBQ Restaurant Davie have remarkable recognition not only in their regions, it has achieved wonderful appraisal from many parts of the world. People visit the restaurants not only for variety of items but also for the quality. |
|
|
|
|
|
|
|
|
|